| Record ID | ia:leparfaictconfit00lava_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/leparfaictconfit00lava_0/leparfaictconfit00lava_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/leparfaictconfit00lava_0/leparfaictconfit00lava_0_meta.mrc |
LEADER: 01884cam a2200433Ii 4500
001 9933913010801551
005 20191009165825.0
008 021210s1667 fr 001 0 fre d
035 $a(OCoLC)270918831
035 $92019-B635
040 $aAN#$beng$erda$edcrmb$cAN#$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dJPG
043 $ae-fr---
049 $aJPGA
100 1 $aLa Varenne, François Pierre de,$d1618-1678.
245 13 $aLe parfaict confiturier :$bqui ensigne a bien faire toutes sortes de confitures tant seiches que liquides, de compostes, de fruicts, de sallades, de dragées, breuuages delicieux, & autres delicatesses de bouche.
246 3 $aParfaict confitvrier
264 1 $aA Paris :$bChez Iean Ribou, au Palais sur le Grand Peron, vis à vis La Porte de l'Eglise de la Saincte Chapelle, à l'Image S. Louis,$cMDCLXVII [1667]
300 $a132, [12] pages ;$c15 cm 9 (12mo)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAuthor from Vicaire.
500 $aSignatures: A-F¹².
500 $aIncludes index.
510 4 $aVicaire G. Bib. gastronomique,$ccol. 501
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: diced calf; gilt rules on boards; gilt label on spine; bookplate of Harrry Schraemly on front pastedown; Anne Willan's bookplate laid in.
650 0 $aCooking, French$vEarly works to 1800.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
655 7 $aMorocco bindings (Binding)$zFrance$zParis$y19th century.$2rbbin
655 7 $aCookbooks.$2lcgft
700 1 $aRibou, Jean,$epublisher.
752 $aFrance$dParis.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20191009
935 $ac
936 $c!blm
994 $aC0$bJPG