| Record ID | ia:foodsomeaccounto00churrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodsomeaccounto00churrich/foodsomeaccounto00churrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodsomeaccounto00churrich/foodsomeaccounto00churrich_meta.mrc |
LEADER: 00883nam^^2200217Ii^4500
001 GLAD17138734-B
005 20020501125150.0
008 850407s19031902enk 001 0 eng d
035 $aocm04053904
040 $aGZS$cGZS$dOCL$dCUY
100 1 $aChurch, A. H.$q(Arthur Herbert),$d1834-1915.
245 10 $aFood :$bsome account of its sources, constituents and uses /$cby A. H. Church.
260 $a[London] :$bChapman & Hall,$c1903, 1902.
300 $aviii, 252 p. ;$c20 cm.
490 1 $aVictoria and Albert Museum science handbooks
500 $aPublished for the Board of Education.
500 $a"In the present issue ... some more recent statistics have been introduced, while a few mistakes and misprints have been corrected."
650 0 $aFood.
830 0 $aVictoria and Albert Museum science handbooks
852 $aGLAD$bNRLF$hTX353$i.C5$p$B 276 215
901 $aGLAD$b17138734