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MARC record from Internet Archive

LEADER: 01435cam a2200373 i 4500
001 2013007323
003 DLC
005 20151023081141.0
008 130606s2013 caua be 001 0 eng
010 $a 2013007323
020 $a9781610692328 (hardcover : acid-free paper)
020 $z9781610692335 (ebook)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX349$b.F5716 2013
082 00 $a641.597303$223
084 $aHIS035000$aHIS036000$aSOC026000$2bisacsh
245 00 $aFood and drink in American history :$ba "full course" encyclopedia /$c[edited by] Andrew F. Smith.
264 1 $aSanta Barbara, California :$bABC-CLIO,$c[2013]
300 $a3 volumes (xlix, 1473, I-40 pages) :$billustsrations ;$c29 cm
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 1459-1473) and index.
505 0 $avolume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources.
650 0 $aFood$vEncyclopedias.
650 0 $aCooking, American$vEncyclopedias.
650 0 $aFood habits$zUnited States$vEncyclopedias.
650 7 $aHISTORY / Study & Teaching.$2bisacsh
650 7 $aHISTORY / United States / General.$2bisacsh
650 7 $aSOCIAL SCIENCE / Sociology / General.$2bisacsh
700 1 $aSmith, Andrew F.,$d1946-$eeditor.