MARC record from Internet Archive

LEADER: 02365cam a2200481Ii 4500
001 ocn944087179
003 OCoLC
005 20180405010602.0
008 160307t20162016enka g b 001 0 eng d
019 $a932385468
020 $a9781780236384
020 $a1780236387
035 $a(OCoLC)944087179$z(OCoLC)932385468
037 $bUniv of Chicago Pr, Attn: John Kessler 11030 S Langley Ave, Chicago, IL, USA, 60628, (773)7027000$nSAN 202-5280
040 $aBTCTA$beng$erda$cBTCTA$dYDXCP$dBDX$dYDX$dOCLCO$dCDX$dILC$dCDX$dCLE$dOBE$dOCLCF$dOCL$dJ$W$dIGA$dSFR
049 $aSFRA
050 4 $aTX814.5.F5$bK55 2016
082 04 $a641.6/59$223
092 $a641.659$bK6352e
100 1 $aKirker, Constance L.,$eauthor.
245 10 $aEdible flowers :$ba global history /$cConstance L. Kirker and Mary Newman.
264 1 $aLondon, UK :$bReaktion Books Ltd,$c2016.
264 4 $c©2016
300 $a164 pages :$billustrations (chiefly color) ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe edible series
504 $aIncludes bibliographical references (pages 149-150) and index.
505 0 $aIntroduction -- The ancient world -- The Middle Ages to the nineteenth century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes.
520 $aWhy in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
650 0 $aCooking (Flowers)$xHistory.
650 0 $aPlants, Edible.
700 1 $aNewman, Mary A.,$eauthor.
830 0 $aEdible.
907 $a.b35494165$b05-15-18$c03-07-18
998 $axbt$b04-05-18$cm$da $e-$feng$genk$h0$i0
907 $a.b35494165$b05-03-18$c03-07-18
980 $a0418 sh jj
998 $axbt$b04-05-18$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.659$bK6352e$d - - $e08-29-2018 19:54$f0$g0$h08-30-18$i31223123544877$j503$0503$k - - $lxbtci$o-$p$19.95$q-$r-$s- $t0$u1$v0$w1$x0$y.i94566872$z05-03-18