| Record ID | ia:easyartofsmoking0000dubb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/easyartofsmoking0000dubb/easyartofsmoking0000dubb_marc.xml |
| Download MARC binary | https://www.archive.org/download/easyartofsmoking0000dubb/easyartofsmoking0000dubb_meta.mrc |
LEADER: 01729cam 2200481 i 4500
001 ocm02911012
003 OCoLC
005 20201005210253.0
008 770406t19771977nyua 001 0 eng
010 $a 77004893
040 $aDLC$beng$erda$cDLC$dBTCTA$dOCLCF$dORE$dSLR$dOCL$dOCLCQ$dSLR
019 $a423829619$a1039573680
020 $a0876912439
020 $a9780876912430
035 $a(OCoLC)2911012$z(OCoLC)423829619$z(OCoLC)1039573680
050 00 $aTX609$b.D8
082 00 $a641.4/6
100 1 $aDubbs, Chris,$eauthor.
245 14 $aThe easy art of smoking food /$cChris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski ; photographs by Gary Thomas Sutto.
264 1 $aNew York, N.Y. :$bWinchester Press,$c[1977]
264 4 $c©1977
300 $av, 180 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aSmoking (Cooking)
650 0 $aSmoked meat.
650 0 $aSmoked fish.
650 7 $aSmoked fish.$2fast$0(OCoLC)fst01121671
650 7 $aSmoked meat.$2fast$0(OCoLC)fst01121674
650 7 $aSmoking (Cooking)$2fast$0(OCoLC)fst01921434
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aRecipes.$2lcgft
700 1 $aHeberle, Dave,$eauthor.
856 41 $3Cover$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37060764$xkeycontent
856 41 $3Title page$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37054085$xkeycontent
938 $aBaker and Taylor$bBTCP$n77004893 //r913
029 1 $aAU@$b000000858392
029 1 $aNZ1$b2689751
029 1 $aUNITY$b066405556
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 274 OTHER HOLDINGS