MARC record from Internet Archive

LEADER: 02222cam 2200541Ia 4500
001 ocn755705010
003 OCoLC
005 20181105031633.0
008 111001s2012 nyuabf 000 0 eng d
040 $aBTCTA$beng$cBTCTA$dBDX$dZQP$dCXP$dYDXCP$dB@L$dBWX$dCPL$dLEB$dVP@$dUKMGB$dKNJ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dSFR$dOCLCQ$dQQ3
016 7 $a016113299$2Uk
019 $a813931354$a813934341
020 $a9781605983295
020 $a1605983292
020 $a9781605984414$q(paperback)
020 $a1605984418$q(paperback)
035 $a(OCoLC)755705010$z(OCoLC)813931354$z(OCoLC)813934341
043 $ae-fr---
050 4 $aTX637$b.D79 2012
082 04 $a641.5944$bD798c
100 1 $aDryansky, G. Y.
245 10 $aCoquilles, calva, & cre me :$bexploring France's culinary heritage : a love affair with real French food /$cG.Y. Dryansky ; with Joanne Dryansky.
246 3 $aCoquilles, calva, and cre me
250 $a1st Pegasus books ed.
260 $aNew York :$bPegasus Books,$c2012.
300 $axix, 315 pages, [24] pages of plates :$billustrations (some color), color map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aA celebration and critique of the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
650 0 $aGastronomy$zFrance.
650 0 $aCooking, French.
650 0 $aRestaurants$zFrance.
650 0 $aFood habits$zFrance.
651 0 $aFrance$xSocial life and customs.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
655 4 $aNonfiction.
700 1 $aDryansky, Joanne.
938 $aBrodart$bBROD$n13789430$c$28.95
938 $aBaker and Taylor$bBTCP$nBK0010190485
938 $aYBP Library Services$bYANK$n7484963
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 165 OTHER HOLDINGS