MARC record from Internet Archive

LEADER: 02295cam 22005294a 4500
001 ocm55037966
003 OCoLC
005 20190429092101.0
008 040419s2004 ctua 001 0 eng
010 $a 2004009094
040 $aDLC$beng$cDLC$dYDX$dQBX$dBAKER$dBTCTA$dYDXCP$dIG#$dOCLCQ$dBDX$dOCLCF$dOCLCO$dOCLCQ$dTNH$dRB0$dOCLCO$dOCL$dLNC
020 $a1561587281
020 $a9781561587285
035 $a(OCoLC)55037966
037 $a1233708$bQBI
042 $apcc
043 $an-us---
050 00 $aTX715$b.C78422 2004
082 00 $a641.5973$222
245 00 $aCooking new American :$bhow to cook the food you love to eat /$c[the editors of Fine cooking].
260 $aNewtown, CT :$bTaunton Press :$bDistributed by Publishers Group West,$c℗♭2004.
300 $a234 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aAmerican chefs present two hundred recipes that provide sophisticated flavors with ingredients available at the average supermarket; includes photo-illustrated instructions for cooking techniques and tips for saving time, cooking ahead, and serving.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 4 $aCookbooks.
730 0 $aTaunton's fine cooking.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0417/2004009094.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0912/2004009094-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0915/2004009094-d.html
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i1561587281$n0006010539$sactive
938 $aBrodart$bBROD$n01980432$c$29.95
938 $aBaker and Taylor$bBTCP$n2004009094
938 $aIngram$bINGR$n9781561587285
938 $aQuality Books, Inc.$bQUAL$na 04009094
938 $aYBP Library Services$bYANK$n2121816
029 1 $aAU@$b000025496075
029 1 $aIG#$b9781561587285
029 1 $aYDXCP$b2121816
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 290 OTHER HOLDINGS