MARC record from Internet Archive

LEADER: 02962cam 2200529Ia 4500
001 ocn768170823
003 OCoLC
005 20210615004544.0
008 111212r20122011nyu 000 0aeng d
040 $aYDXCP$beng$cYDXCP$dKEU$dBDX$dFDA$dIH9$dSLU$dBUR$dOCLCF$dOCLCO$dOCLCQ$dWHCCD$dJDP$dWFB$dOCLCQ$dOCL$dOCLCO$dCLE$dOCLCO$dOCL$dOCLCA$dOCLCQ$dOCLCO
020 $a9780812980882$q(pbk.)
020 $a0812980883$q(pbk.)
020 $z9781588369314$q(eISBN)
020 $z1588369315$q(eISBN)
035 $a(OCoLC)768170823
043 $an-us-ny
050 4 $aTX649.H345$bA3 2012
082 04 $a641.5092$223
100 1 $aHamilton, Gabrielle.
245 10 $aBlood, bones, & butter :$bthe inadvertent education of a reluctant chef /$cGabrielle Hamilton.
246 3 $aBlood, bones, and butter
246 30 $aInadvertent education of a reluctant chef
250 $aRandom House trade paperback ed.
260 $aNew York :$bRandom House,$c2012.
300 $a308 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: Random House, 2011.
500 $aIncludes a reader's guide with questions and topics for discussion (p. [297]-308).
520 $aBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.--Publisher description.
600 10 $aHamilton, Gabrielle.
600 17 $aHamilton, Gabrielle.$2fast$0(OCoLC)fst01783585
650 0 $aCooks$zNew York (State)$zNew York$vBiography.
650 0 $aRestaurateurs$zNew York (State)$zNew York$vBiography.
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aRestaurateurs.$2fast$0(OCoLC)fst01095966
651 7 $aNew York (State)$zNew York.$2fast$0(OCoLC)fst01204333
655 7 $aBiographies.$2fast$0(OCoLC)fst01919896
655 4 $aBiography.
655 7 $aBiographies.$2lcgft
938 $aBrodart$bBROD$n13182218$c$16.00
938 $aYBP Library Services$bYANK$n7281855
029 1 $aAU@$b000048590017
029 1 $aNZ1$b14209407
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 148 OTHER HOLDINGS