| Record ID | ia:b21538724 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21538724/b21538724_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21538724/b21538724_meta.mrc |
LEADER: 01063cam 22003131 4500
007 cr
008 790515s1912 enk s 000 0 eng
010 $a12022160
035 $a(Leeds)b31883059
035 $a(UkLW)b21538724
091 $a9812022160
100 1 $aGrant, James,$d1859-
245 04 $aThe chemistry of breadmaking /$cby James Grant.
260 $aLondon :$bEdward Arnold,$c1912.
300 $avii, [1], 224 p. incl. illus., tables :$biv pl. ;$c19 cm.
504 $aBibliography: p. 217-218.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aBread.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21538724
907 $a.b21538724
966 $lblspc$aCookery Camden A$cGRA
902 $a110901
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0