| Record ID | ia:CAT31344257 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31344257/CAT31344257_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31344257/CAT31344257_meta.mrc |
LEADER: 01487cam 2200385Ki 4500
001 1344257
005 20160506224810.0
008 160316s1957 dcu f000 0 eng
016 7 $aCAT31344257$2DNAL
035 $a(OCoLC)ocn944866936
035 $a1344257
040 $aAGL$beng$erda$cAGL
043 $an-usp--
070 0 $aA93.6$bP69 no. 6
049 $aAGLL
100 1 $aWhitehouse, W. E.$q(William Edwin),$d1893-
245 14 $aThe propagation and culture of the pistachio nut /$cby W. E. Whitehouse and Lloyd E. Joley ... .
246 3 $aPistachio nut
264 1 $a[Washington, D.C.] :$bBureau of Plant Industry, Soils and Agricultural Engineering, U.S. Department of Agriculture,$c[1957]
300 $a9 pages ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSeries I. Evaluation of foreign fruits and nuts ;$vno. 6, Pistachio nut
500 $aMimeograph.
500 $a"February 1957."
500 $a"A report prepared as a cooperative service to States of the Western Region."
650 0 $aPistachio$xVarieties$xPropagation$zWest (U.S.)
700 1 $aJoley, Lloyd E.
710 1 $aUnited States.$bBureau of Plant Industry, Soils, and Agricultural Engineering.
830 0 $aSeries I.$pEvaluation of foreign fruits and nuts ;$vno. 6.
930 $a20160316$b20160506$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2016/03/16$do$ecojoade$f$hrecon