| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:98970585:1344 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:98970585:1344?format=raw |
LEADER: 01344cam a2200349Ii 4500
001 014073911-4
005 20140530104948.0
008 130924s2013 it a b 000 0 eng d
020 $a9251077525
020 $a9789251077528
035 0 $aocn858897065
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dAZS$dAGL$dMTG
050 4 $aHD9000.4$b.F598 2013
070 0 $aHD9000.4$b.F598 2013
082 4 $a338.2
090 $aHD9000.4$b.F598 2013
245 00 $aFood wastage footprint :$bimpacts on natural resources : summary report.
264 1 $a[Rome] :$bFAO,$c[2013]
300 $a61 pages :$bcolor illustrations ;$c22 x 22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 60-61).
530 $aAlso issued online.
505 0 $aContext and definitions -- Scope and methodology -- Food wastage volumes -- Carbon footprint -- Water footprint -- Land use -- Biodiversity -- Economic assessment -- Cross-analysis and key findings -- Potential improvement areas.
650 0 $aFood supply.
650 0 $aFood industry and trade.
650 0 $aWaste (Economics)
650 0 $aSalvage (Waste, etc.)
710 2 $aFood and Agriculture Organization of the United Nations,$eissuing body.
988 $a20140530
906 $0OCLC