| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4425320:1808 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4425320:1808?format=raw |
LEADER: 01808nam a2200481 i 4500
001 014003051-4
005 20140910094715.0
008 130606s2013 caua be 001 0 eng
010 $a 2013007323
016 7 $a016473156$2Uk
020 $a9781610692328 (hardcover : acid-free paper)
020 $a1610692322 (hardcover : acid-free paper)
020 $z9781610692335 (ebook)
035 0 $aocn863694871
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dOCLCO$dUKMGB$dYDXCP$dPUL$dCDX$dOCLCO$dOCLCF
042 $apcc
043 $an-us---
050 00 $aTX349$b.F5716 2013
082 00 $a641.597303$223
084 $aHIS035000$aHIS036000$aSOC026000$2bisacsh
245 00 $aFood and drink in American history :$ba "full course" encyclopedia /$c[edited by] Andrew F. Smith.
264 1 $aSanta Barbara, California :$bABC-CLIO,$c[2013]
300 $a3 volumes (xlix, 1473, I-40 pages) :$billustrations ;$c29 cm
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 1459-1473) and index.
505 0 $aVolume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources.
650 0 $aFood$vEncyclopedias.
650 0 $aCooking, American$vEncyclopedias.
650 0 $aFood habits$zUnited States$vEncyclopedias.
650 7 $aHISTORY / Study & Teaching.$2bisacsh
650 7 $aHISTORY / United States / General.$2bisacsh
650 7 $aSOCIAL SCIENCE / Sociology / General.$2bisacsh
650 7 $aCooking, American.$2fast
650 7 $aFood.$2fast
650 7 $aFood habits.$2fast
651 7 $aUnited States.$2fast
655 7 $aEncyclopedias.$2fast
700 1 $aSmith, Andrew F.,$d1946-$eeditor.
988 $a20140412
906 $0DLC