| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:441617607:1061 |
| Source | Harvard University |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:441617607:1061?format=raw |
LEADER: 01061nam a2200313 a 4500
001 011493411-8
005 20050516160320.0
008 050503s2004 nyua j 001 0 eng d
010 $a 2005275012
020 $a0756605970
035 0 $aocm56821439
037 $a1235962$bQBI
040 $aFBR$cFBR$dKKS$dOCLCQ$dQBX$dDLC
042 $alccopycat
050 00 $aTX652.5$b.I27 2004
082 04 $a641.5/123$222
100 1 $aIbbs, Katharine.
245 10 $aDK children's cookbook /$crecipes by Katharine Ibbs ; photography by Howard Shooter.
246 30 $aChildren's cookbook
250 $a1st American ed.
260 $aNew York :$bDorling Kindersley,$c2004.
300 $a128 p. :$bill. ;$c28 cm.
500 $aIncludes index.
500 $a"Quick and tasty recipes for young chefs"--Cover.
520 $aPresents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
650 0 $aCooking$vJuvenile literature.
650 0 $aCooking.
988 $a20080618
906 $0OCLC