| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:651284610:742 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:651284610:742?format=raw |
LEADER: 00742pam a2200229 i 4500
001 000791529-2
005 20020606090541.3
008 780516s1978 caua b 00100 eng
010 $a 78017367
020 $a0716701839.$a0716701820
035 0 $aocm03966254
040 $aDLC$cDLC
245 00 $aHuman nutrition :$breadings from Scientific American /$cwith introductions by Norman Kretchmer and William van B. Robertson.
260 0 $aSan Francisco :$bW. H. Freeman,$cc1978.
300 $aviii, 275 p. :$bill. ;$c30 cm.
504 $aIncludes bibliographies and index.
650 0 $aNutrition.
700 1 $aKretchmer, Norman,$d1923-
700 1 $aRobertson, William van B.
730 0 $aScientific American.
988 $a20020608
906 $0DLC