| Record ID | SanFranPL11/SanFranPL11.out:8790773:1338 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL11/SanFranPL11.out:8790773:1338?format=raw |
LEADER: 01338cam 2200349I 4500
001 bk00ocmocm03938442
005 20021107061546.0
008 021107s2003 njua b 001 0 eng
010 $a2002028887
020 $a0471405469 : PAP$c$29.95
037 $nSAN 200-2272
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
050 00 $aTX683$b.A45 2003
082 00 $a641.8/15$221
092 $a641.815$bAm34u 2003
100 1 $aAmendola, Joseph.
245 10 $aUnderstanding baking :$bthe art and science of baking /$cJoseph Amendola, Nicole Rees.
250 $a3rd ed.
260 $aHoboken, N.J. :$bJ. Wiley,$cc2003.
300 $aviii, 279 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 267-272) and index.
650 0 $aBaking.
700 1 $aRees, Nicole.
907 $a.b18056337$b01-25-09$c07-22-03
998 $axbt$b06-20-07$cm$da$e-$feng$gnju$h0$i2
907 $a.b18056337$b05-31-07$c07-22-03
907 $a.b18056337$b03-05-04$c07-22-03
945 $aSFR
998 $axbt$b07-01-03$cm$da$e-$feng$gnju$h0$i2
998 $axfs$axbt$b07-01-03$cm$da$e-$feng$gnju$h0$i2
945 $a641.815 Am34u 2003$g1$i31223062220729$lxbtci$o-$p$29.95$q-$r-$s-$t1$u42$v29$w5$x8$y.i33475374$z08-08-03
945 $a641.815 Am34u 2003$g1$i31223062220547$lxbtrf$o-$p$29.95$q-$r-$so$t1$u0$v0$w0$x0$y.i33475386$z08-08-03