| Record ID | OpenLibraries-Trent-MARCs/multi1.mrc:1580499:883 |
| Source | OpenLibraries-Trent-MARCs |
| Download Link | /show-records/OpenLibraries-Trent-MARCs/multi1.mrc:1580499:883?format=raw |
LEADER: 00883cam 22002890i 4500
001 0116300476896
001 0116300476904
008 780516s1978 cau a b 1 eng d
010 $a 78017367
020 $a0716701839.
021 $a0716701820
035 $a(Sirsi) AAD-5769
035 $a22656958.C..
040 $aOPET$beng
046 $aLC
050 0 $aQP141$b.H79
060 $aQU145.3 H9184
082 $a613.2
090 0 $aQP 141 .H79$bb$c1-2
245 00 $aHuman nutrition :$breadings from Scientific American /$cwith introductions by Norman Kretchmer and William van B. Robertson. --
260 $aSan Francisco :$bW. H. Freeman,$cc1978.
300 $aviii, 275 p. :$bill. ;$c30 cm.
504 $aIncludes bibliographies and index.
650 0 $aNutrition.
700 10 $aKretchmer, Norman,$d1923-
700 10 $aRobertson, William van B.
730 00 $aScientific American.