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Community Nutrition for Developing Countries
by
Norman J. Temple
and
Nelia Steyn
First published in 2016
4 editions
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Nutrition for Developing Countries
by
Felicity Savage King
,
Ann Burgess
,
Victoria J. Quinn
, and
Akoto K. Osei
First published in 2005
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Nutrition for developing countries
by
F. Savage King
First published in 1993
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Nutrition for developing countries: with special reference to the maize, cassava, and millet areas of Africa
by
Maurice H. King
First published in 1972
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Nutrition for developing countries
by
Felicity King
First published in 1993
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Nutrition for developing countries
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M. H. King
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Nutrition for developing countries
by
Felicity Savage King
First published in 1992
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Nutrition for developing countries
by
Maurice King
First published in 1986
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Nutrition programs for children in developing countries: a report to the Presidential Commission on World Hunger
by
Augusta N Field
First published in 1980
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Nutrition programs for children in developing countries: a report to the Presidential Commission on World Hunger
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Child nutrition in developing countries; a handbook for fieldworkers
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Derrick Brian Jelliffe
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Selected methological guidelines for nutritional surveillance in developing countries: Technical report
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A user's manual for conducting child nutrition surveys in developing countries
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V. J. Quinn
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The Importance Of Women's Status For Child Nutrition In Developing Countries (Research Report (International Food Policy Research Institute))
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Strategy for improved nutrition of children and women in developing countries
by
UNICEF
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Strategy for improved nutrition of children and women in developing countries.
Unknown author
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Nutrition Issues in Developing Countries for the 1980s And 1990s: Proceedings of a Symposium
by
National Research Council
,
Division on Earth and Life Studies
,
Commission on Life Sciences
, and
Food and Nutrition Board
First published in 1986
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NUTRITION AND HEALTH STATUS INDICATORS - SUGGESTIONS FOR SURVEYS OF THE STANDARD OF LIVING IN DEVELOPING COUNTRIES.
by
WORLD BANK. DEVELOMENT RESEARCH DEPARTM...
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Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa [by] Maurice H. King [and others]
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Subjects
Nutrition
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Children
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Developing Countries
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Nutritional Physiological Phenomena
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Nutrition surveys
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Public health, developing countries
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Medical care, developing countries
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Developing countries
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