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  • Cover of: Food-Borne Pathogens: Methods and Protocols (Methods in Biotechnology)

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  • Cover of: Food Borne Pathogens and Antibiotic Resistance

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  • Cover of: Microbial food borne pathogens
    First published in 1998 1 edition in 1 language

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  • Cover of: Studies on the rapid detection of the food-borne pathogen Listeria monocytogenes.

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  • Cover of: Application of DNA based techniques for detection and characterisation of food-borne pathogens.

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  • Cover of: effect of preservative factors on survival/growth of the food-borne pathogen listeriamonocytogenes.

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  • Cover of: Studies on the inhibition of food-borne pathogens and spoilage bacteria by lactic acid starter cultures

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  • Cover of: Effect of selected lactic acid bacteria on the growth of food-borne pathogens and spoilage microorganisms in raw milk and milk products

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