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  Evaluation of the carcinogenic hazards of food additives: fifth report of the Joint FAO/WHO Expert Committee on Food Additives

  Unknown author First published in 1961 1 edition in 1 language
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  Evaluation of the carcinogenic hazards of food additives: fifth report of the Joint FAO/WHO Expert Committee on Food Additives

  by Joint FAO/WHO Expert Committee on Food A... First published in 1961 1 edition in 1 language
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  Problems in the evaluation of carcinogenic hazard from use of food additives.

  by National Research Council (U.S.). Food P... First published in 1960 1 edition in 1 language
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