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  La alimentación en el mundo fenicio-púnico: Producciones, procesos y consumos

  by A. M. Arruda, R. Belizón Aragón, L. Bison, J. Bonetto, S. Bruni, G. Carenti, E. Castiglioni, L. Cramp, P. van Commelen, and 30 others First published in 2020 1 edition
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  La cultura de la alimentación en el mundo ibérico

  by Arturo Oliver Foix First published in 2000 1 edition in 1 language
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  Connotaciones sacrales de la alimentación en el mundo clásico ('Ilu. Revista de Ciencias de las Religiones. Anejos, Anejo XII)

  by Diana Segarra Crespo First published in 2004 1 edition in 1 language
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  Situación y perspectivas de la agricultura y la alimentación en el Tercer Mundo

  by Seminario sobre Economía Agrícola del ... First published in 1990 1 edition in 1 language
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