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Harris}, publisher: {Simon \& Schuster}, year: {1998}, place: {New York}, } @Book{OL8620081M, title: {Aphrodisiac Foods}, author: {Carlton Books and Craig Dodd}, publisher: {Carlton Books}, year: {2002}, } @Book{OL22398366M, title: {Easy Malayasian style cookery}, author: {Australian Womens Weekly}, publisher: {Australian Consolidated P.}, year: {1994}, place: {Sydney}, } @Book{OL7842278M, title: {Handy Pocket Guide to Asian Herbs \& Spices (Periplus Nature Guides)}, author: {Wendy Hutton}, publisher: {Periplus Editions}, year: {2004}, } @Book{OL1744629M, title: {The Foxfire book of Appalachian cookery}, author: {Linda Garland Page and Eliot Wigginton}, publisher: {University of North Carolina Press}, year: {1992}, place: {Chapel Hill, NC}, } @Book{OL9092071M, title: {Oven Baked}, author: {Conny Straub}, publisher: {DUMONT monte}, year: {2002}, } @Book{OL27218303M, title: {Soframiz}, author: {Ana Sortun}, year: {2016}, } @Book{OL15374936M, title: {The Balkan cookbook}, author: {Vladimir Mirodan}, publisher: {Lennard}, year: {1987}, place: {Wheathampstead}, } @Book{OL9028239M, title: {Köstliches aus der alten Berliner Küche. Gerichte mit}, author: {Bernhard Schambach}, publisher: {Kock, Hans-Peter, Verlag}, year: {1987}, } @Book{OL3374869M, title: {Irish cooking}, author: {Clare Connery}, publisher: {Bounty Books}, year: {2004}, place: {London}, } @Book{OL662754M, title: {The beginner's kosher cookbook}, author: {Seymour Fiedler}, publisher: {Feldheim Publishers}, year: {1997}, place: {Jerusalem}, } @Book{OL9188562M, title: {Arab Cooking}, publisher: {PC Publishing}, year: {2001}, } @Book{OL1546174M, title: {From Bengal to Punjab}, author: {Smita Chandra}, publisher: {Crossing Press}, year: {1991}, place: {Freedom, Calif}, } @Book{OL8731342M, title: {Vatch's Thai Street Food}, author: {Vatcharin Bhumichitr.}, publisher: {Laurel Glen Publishing}, year: {2002}, } @Book{OL7584012M, title: {Mediterranean Cooking (Hamlyn Cookery)}, author: {Hilaire Walden}, publisher: {Hamlyn}, year: {2002}, } @Book{OL26142697M, title: {The Cooks Book of Ingredients Photographers Gary Ombler Et Al}, author: {Gary Ombler}, publisher: {DK Publishing (Dorling Kindersley)}, year: {2010}, } @Book{OL26044817M, title: {80 Tenminute Recipes Delicious Ideas For Dishes That Are Ready To Eat In Under 10 Minutes All Shown Step By Step In Over 330 Photographs}, author: {Jenni Fleetwood}, publisher: {Anness Publishing}, year: {2013}, } @Book{OL26150211M, title: {Hamlyn All Colour Cookbook 200 Fab Fish Dishes}, author: {Gee Charman}, publisher: {Octopus Publishing Group}, year: {2009}, } @Book{OL12572546M, title: {Dressings \& Marinades}, author: {Editors of Southwater}, publisher: {Southwater}, year: {2001}, } @Book{OL4610593M, title: {Fat-free recipes}, author: {Nevada Lampen}, publisher: {Faber}, year: {1977}, place: {London}, } @Book{OL28494908M, title: {Thai Cooking}, author: {Judy Bastyra and Becky Johnson}, publisher: {Anness Publishing}, year: {2013}, } @Book{OL11902730M, title: {The Asian Kitchen}, author: {Lilian Wu}, publisher: {Hermes House}, year: {2001}, } @Book{OL27438446M, title: {200 Super Soups}, author: {Sara Lewis}, publisher: {Hamlyn (UK)}, year: {2016}, } @Book{OL39797745M, title: {Tiroler Küche}, author: {Maria Drewes}, publisher: {Tyrolia-Verl.}, year: {1989}, place: {Innsbruck}, } @Book{OL11184202M, title: {Best Breadmachine Recipes}, author: {Bhg}, publisher: {Meredith Books,U.S.}, year: {1997}, } @Book{OL4050115M, title: {Suppen von morgens bis Mitternacht}, author: {Sybille Schall}, publisher: {Kochbuchverlag Heimeran}, year: {1973}, place: {München}, } @Book{OL39210157M, title: {Chicken}, author: {Jonnie Legér}, publisher: {Trans Atlantic Press}, year: {2011}, place: {Croxley Green, U.K}, } @Book{OL9076886M, title: {Das Grosse Buch Der Vollwert Kuche}, author: {Gisa von Barsewisch and Heino Banderob}, publisher: {Naumann \& Göbel}, year: {1994}, } @Book{OL8724838M, title: {A Spicy Touch Volume II}, author: {Noorbanu Nimji}, publisher: {A Spicy Touch Publishing Inc.}, year: {1992}, } @Book{OL12932997M, title: {Rezepte für 1 Person. Einfach gut.}, author: {Marlies Sauerborn}, publisher: {Falken}, year: {1998}, } @Book{OL4613777M, title: {Lamb for all seasons}, author: {Alison Margaret Holst}, publisher: {Kaye and Ward}, year: {1976}, place: {London}, } @Book{OL11333190M, title: {Taste of Home's Big Book of Soup}, publisher: {Reiman Media Group Publishers}, year: {2005}, } @Book{OL4098517M, title: {The Microwave cookbook.}, author: {Favorite Recipes Press}, publisher: {Favorite Recipes Press/Nashville EMS}, year: {1980}, place: {Nashville, Tenn}, } @Book{OL4403031M, title: {Jewish holiday cookbook}, author: {Susan Gold Purdy}, publisher: {F. Watts}, year: {1979}, place: {New York}, } @Book{OL26065820M, title: {The Zucchini Houdini}, author: {Brenda Stanley}, publisher: {Bonneville}, year: {2010}, } @Book{OL23013719M, title: {Pasta sauces}, author: {Jeni Wright}, publisher: {Lorenz}, year: {2003}, place: {London}, } @Book{OL375149M, title: {Noodles}, author: {Vicki Liley}, publisher: {Periplus Editions}, year: {1998}, place: {Boston, Mass}, } @Book{OL8268986M, title: {A Taste of the Country Cookbook}, author: {Linda Piepenbrink}, publisher: {Reiman Assoc}, year: {1992}, } @Book{OL1015347M, title: {Complete book of low-fat cooking}, author: {Sunset Books}, publisher: {Sunset Pub. Corp.}, year: {1996}, place: {Menlo Park, CA}, } @Book{OL30472330M, title: {Die besten Landfrauen-Rezepte}, author: {Léonie Schmid}, publisher: {Fona}, year: {2009}, place: {Lenzburg}, } @Book{OL26921413M, title: {The complete guide to traditional Jewish cooking}, author: {Marlena Spieler}, year: {2005}, } @Book{OL4276435M, title: {The complete bread book}, author: {Lorna Walker}, publisher: {Hamlyn}, year: {1977}, place: {London}, } @Book{OL9896933M, title: {Jekkas Complete Herb Book}, author: {Jekka Mcvicar}, publisher: {Kyle Cathie}, year: {2007}, } @Book{OL1077693M, title: {Persian cooking for a healthy kitchen}, author: {Najmieh Batmanglij}, publisher: {Mage Publishers}, year: {1994}, place: {Washington, D.C}, } @Book{OL7718662M, title: {The African and Middle Eastern Cookbook}, author: {Josephine Bacon - undifferentiated and Jenni Fleetwood}, publisher: {Hermes House}, year: {2006}, } @Book{OL28509373M, title: {Pasta Bible}, author: {Jeni Wright}, publisher: {Anness Publishing}, year: {2013}, } @Book{OL30096142M, title: {Eine kleine Geschichte der Kräuter und Gewürze}, author: {Miranda Seymour}, publisher: {Scherz}, year: {2005}, place: {Frankfurt am Main}, } @Book{OL28294066M, title: {Kräuter \& Co}, author: {Heidi Janiček and Anita Zellner}, publisher: {Gräfe und Unzer}, year: {2009}, place: {München}, } @Author{OL7990177A, name: {Heidi Janiček}, } @Author{OL7990178A, name: {Anita Zellner}, }