• The Pasta Diet

    by Elisa Celli
    1984, Warner Books

  • High-flavor, low-fat cooking

    by Steven Raichlen
    1992

  • Little French dinners

    by Eveleen De Rivaz
    1898

  • Encyclopedia of practical receipts and processes

    by William B. Dick
    1872

  • The long life cookbook

    by Anne Casale
    1988

  • Dairy-free cookbook

    by Jane Zukin
    1989

  • Cooking Without Fat

    by George Mateljan
    1992

  • The oats, peas, beans & barley cookbook

    by Edyth Young Cottrell
    1974