• Alice's restaurant cookbook

    by Alice May Brock
    1969, Random House

  • There's No Such Thing As Too Much Garlic (A Book for "Garlicaholics")

    by Carol Lazzeri-Casey
    March 16, 2006, BookSurge Publishing

  • Beat This!

    by Ann Hodgman
    December 1998, Houghton Mifflin Company

  • Perfect one-dish dinners

    by Pam Anderson, Judd Pilossof
    2010, Houghton Mifflin Harcourt

  • The once-a-week cooking plan

    by Joni Hilton
    1999, Prima Publishing, Three Rivers Press

  • Elegant and easy

    by Jean F. Nicolas
    1983, CBI Pub. Co., Cbi Pub Co

  • Eating, drinking, and thinking: a gourmet perspective.

    by Phyllis Magida
    1973, Nelson-Hall Co.

  • Cooking Time Is Family Time

    by Lynn Fredericks
    August 1999, William Morrow & Co

  • Ready, Set, Eat! Cookbook

    by Gooseberry Patch
    April 1, 2008, Gooseberry Patch

  • I Am Almost Always Hungry

    by Lora Zarubin
    October 1, 2003, Stewart, Tabori and Chang

  • Mr. Food's Meals in Minutes

    by Art Ginsburg
    April 1999, Cookbooks

  • With heart & soul

    by Roxie Kelley, Roxie Kelly and Friends, Shelly Reeves Smith, K.C. Kelley
    1995, Cracom Pub.

  • Fast-fix meals.

    by Gooseberry Patch (Firm)
    2008, Gooseberry Patch

  • How to Cook Without a Book

    by Pam Anderson
    April 4, 2000, Broadway

  • When the family gathers

    by Beverlie Reilman
    1996, Longstreet Press

  • How To Drink At Christmas Winter Warmers Party Drinks And Christmas Cocktails

    by Victoria Moore
    2011, Granta Books (UK)

  • Express dinners

    by Liz Franklin
    2012, Duncan Baird Publishers

  • Cooking for fun

    by Anne Ager
    1985