• Hors d'oeuvre and canapés

    by James Beard
    1967, Bantam

  • A history of food in 100 recipes

    by William Sitwell
    2013, Little, Brown

  • The old-fashioned Dutch oven cookbook

    by Don Holm
    1969, Caxton Printers

  • The Foxfire book of Appalachian cookery

    by Linda Garland Page, Eliot Wigginton
    1984, Dutton

  • Appalachian Home Cooking

    by Mark F. Sohn
    October 31, 2005, University Press of Kentucky, The University Press of Kentucky

  • Classic Indian vegetarian and grain cooking

    by Julie Sahni
    1985, Morrow

  • The essential book of Jewish festival cooking

    by Phyllis Glazer, Miriyam Glazer
    2004, HarperCollins

  • My Bombay Kitchen

    by Niloufer Ichaporia King
    June 18, 2007, University of California Press

  • Japanese Farm Food

    by Nancy Hachisu Singleton
    2012, Andrews McMeel Publishing

  • Israeli soul

    by Michael Solomonov
    Publisher unknown

  • The Spice Cookbook

    by Stuckey Lillie, Day Avanelle
    May 20, 2016, Echo Point Books & Media

  • The secret garden cookbook

    by Amy Cotler
    1999, HarperCollins Publishers

  • The Jewish cultural tapestry

    by Steven M. Lowenstein
    2000, Oxford University Press

  • 100 Best Jewish Recipes

    by Evelyn Rose
    Mar 15, 2017, Interlink Pub Group Inc

  • The Picayune's creole cook book

    by The Picayune
    2013, Andrews McMeel

  • Hashi

    by Reiko Hashimoto
    2016, Bloomsbury Publishing Plc

  • Zhongguo shi

    by Dai Tang
    2009, Zhongguo shao nian er tong chu ban she

  • The Sullivan Street Bakery cookbook

    by Jim Lahey
    2017, W.W. Norton & Company

  • Preserving the Japanese way

    by Nancy Singleton Hachisu
    2015, Andrews McMeel Publishing

  • Kentucky's Cookbook Heritage

    by John van Willigen
    2019, University Press of Kentucky

  • Modern native feasts

    by George, Andrew Jr
    2013, Arsenal Pulp Press

  • Essential Turkish cuisine

    by Engin Akın
    2015, Harry N. Abrams

  • The Insect Cookbook

    by Arnold van Huis, Henk Van Gurp, Marcel Dicke, Fran Takken-Kaminker, Diane Blumenfeld-Schaap
    March 4, 2014, Columbia University Press

  • Philippine food, cooking, & dining dictionary

    by Edgie Polistico
    2016, Published and exclusively distributed by Anvil Publishing, Inc.

  • Evergreen

    by Annie Bell
    1996, Macmillan

  • English Puddings

    by Norwak, Mary.
    October 2004, Grub Street

  • Cooking in Iran

    by Najmieh Batmanglij
    Nov 02, 2018, Mage Publishers

  • The Chinese Kitchen

    by Eileen Yin-fei Lo
    December 1, 1999, William Morrow Cookbooks

  • China

    by Kei Lum Chan
    Publisher unknown

  • Classic Vegetarian Cookery

    by Arto Der Haroutunian
    2011, Grub Street

  • All Under Heaven: Recipes from the 35 Cuisines of China

    by Carolyn Phillips
    Aug 30, 2016, Ten Speed Press

  • Unofficial Witcher Cookbook

    by Trey Guillory
    2022, Ulysses Press

  • Creole gumbo and all that jazz

    by Howard Mitcham
    1992, Pelican Pub. Co.

  • Great Book of French Cuisine

    by Henri-Paul Pellaprat, Jeremiah Tower
    2012, Vendome Press, The

  • The Frank Davis seafood notebook

    by Davis, Frank
    1983, Pelican Pub. Co.

  • Middle Eastern Cookery

    by Arto der Haroutunian
    2008, Grub Street

  • Classic Indian vegetarian cookery

    by Julie Sahni
    1999, Grub Street

  • Food Almanac

    by Miranda York
    2020, Pavilion Books

  • Insects

    by Stefan Gates
    Publisher unknown

  • Early American Herb Recipes

    by Alice Cooke Brown
    August 20, 2001, Dover Publications

  • The Jewish holiday cook book.

    by Leah W. Leonard
    1955, Crown Publishers

  • Food the Chinese Way

    by Kenneth H. C. Lo
    February 1984, Book Sales

  • The Food Lab

    by J. Kenji López-Alt
    2015