• Soups and stews the world over

    by Louise Driggs
    1971, Hastings House

  • American regional menus.

    by Time-Life Books
    1984, Time-life Books

  • The Times Cookery Book

    by Katie Stewart
    1972, Collins

  • The Cooking of the USA

    by Patricia Lousada
    1985, Martin Books

  • Traditional Home Cooking

    by Madame Benoit
    1988, Les Editions Heritage Inc

  • The four star kitchen

    by Arthur Hettich
    1986, Times Books