• A cook's guide to Asian vegetables

    by Wendy Hutton
    2004, Periplus, Distributed by Tuttle Pub.

  • Anjums Indian Vegetarian Feast

    by Anjum Anand
    2012, Quadrille Publishing Ltd

  • Chinese Vegetarian Cooking

    by Deh-Ta Hsiung
    1985

  • Gujarat nu jaman

    by Devaki Bubbar
    2001

  • Persepolis

    by Sally Butcher
    2016

  • Vegetarian Indian (Hamlyn Cookery)

    by Shehzad Husain
    2002

  • Indian vegetarian feast

    by Anjum Anand
    2013

  • LORD KRISHNA'S CUISINE

    by Yamuna Devi
    1987

  • Mexican cooking

    by Tarla Dalal
    2001

  • The complete Gujarati cookbook

    by Tarla Dalal
    1999

  • The New Tastes of India

    by Das Sreedharan
    2002

  • World Food Café 2

    by Chris Caldicott
    2006

  • Vietnamese fusion

    by Chat Mingkwan.
    2007

  • The Rajasthani cookbook

    by Tarla Dalal
    2002

  • Silk Road Cooking

    by Najmieh Batmanglij
    2008

  • The Vegetarian Collection Creative Meatfree Dishes That Nourish Inspire

    by Canadian Living Test Kitchen
    2010

  • Simply Vegetarian

    by Lee Hwa Lin
    1997

  • Desi khana

    by Tarla Dalal
    1993

  • The best of Thai vegetarian food

    by Sīsamō̜n Khongphan
    2002

  • The Northwest vegetarian cookbook

    by Debra Daniels-Zeller
    2010

  • The Duke's table

    by Salaparuta, Enrico Alliata duca di
    2013

  • World Food Caf,

    by Chris Caldicott, Carolyn Caldicott
    1999

  • Cooking at home with Pedatha

    by Jigyasa Giri & Pratibha Jain
    2005

  • Chinese vegetarian cooking

    by Deh-ta Hsiung
    1993

  • Vegetarian Chinese cooking

    by Wendy Lee
    1995

  • Zen Vegetarian Cooking

    by Soei Yoneda
    1998