@Book{OL6953828M,
    title: {High living},
    author: {Linie Loyall McLaren,},
    publisher: {P. Elder and company},
    year: {1904},
    place: {San Francisco},
}

@Book{OL7233004M,
    title: {Louis' salads \& chafing dishes},
    author: {Louis Muckensturm},
    publisher: {H.M. Caldwell Co.},
    year: {1906},
    place: {Boston},
}

@Book{OL7186990M,
    title: {The twentieth century cook book.},
    author: {Twentieth Century Club of Berkeley.},
    year: {1914},
    place: {[Berkeley},
}

@Book{OL7241934M,
    title: {The story of Crisco.},
    author: {Marion Harris Neil},
    publisher: {The Procter \& Gamble Co., c1921]},
    year: {1921},
    place: {[Cincinnati},
}

@Book{OL7067364M,
    title: {Seventy-five receipts for pastry, cakes, and sweetmeats},
    author: {Eliza Leslie},
    publisher: {Munroe and Francis},
    year: {1830},
    place: {Boston},
}

@Book{OL7060922M,
    title: {Sandwiches},
    author: {Sarah Tyson Heston Rorer},
    publisher: {Arnold and Co.},
    year: {1912},
    place: {Philadelphia},
}

@Book{OL7211205M,
    title: {Salads, sandwiches and chafing-dish dainties},
    author: {Hill, Janet McKenzie Mrs.},
    publisher: {Little, Brown, and company},
    year: {1914},
    place: {Boston},
}

@Book{OL24218080M,
    title: {Recipes},
    author: {M. F. K. Fisher and Time-Life Books},
    publisher: {Time-Life Books},
    year: {1968},
    place: {New York},
}

@Book{OL7121350M,
    title: {The pure food cook book},
    author: {Mildred Maddocks},
    publisher: {Hearst's international library co.},
    year: {1914},
    place: {New York},
}

@Book{OL7023923M,
    title: {A poetical cook-book.},
    author: {Maria J. Moss},
    publisher: {C. Sherman},
    year: {1864},
    place: {Philadelphia},
}

@Book{OL6990170M,
    title: {Motherly talks with young housekeepers},
    author: {Beecher, H. W. Mrs},
    publisher: {J.B. Ford},
    year: {1873},
    place: {New York},
}

@Book{OL7030162M,
    title: {One hundred salads},
    author: {Linda Hull Larned},
    publisher: {Charles Scribner's Sons},
    year: {1914},
    place: {New York},
}

@Book{OL7217189M,
    title: {One hundred picnic suggestions},
    author: {Linda Hull Larned},
    publisher: {Charles Scribner's Sons},
    year: {1915},
    place: {New York},
}

@Book{OL7226073M,
    title: {One hundred \& one sandwiches},
    author: {May E. Southworth},
    publisher: {P. Elder},
    year: {1906},
    place: {San Francisco},
}

@Book{OL5621356M,
    title: {Old cookery books and ancient cuisine.},
    author: {William Carew Hazlitt},
    publisher: {Gale Research Co.},
    year: {1968},
    place: {Detroit},
}

@Book{OL7077376M,
    title: {The national cook book.},
    author: {Hannah Mary Bouvier Peterson and Martha Read},
    publisher: {Hayes \& Zell},
    year: {1856},
    place: {Philadelphia},
}

@Book{OL7123647M,
    title: {Mrs. Beeton's household management},
    author: {Mrs. Beeton},
    publisher: {Ward, Lock},
    year: {1907},
    place: {London},
}

@Book{OL7085732M,
    title: {Mrs. Allen's cook book},
    author: {Ida Cogswell Bailey Allen},
    publisher: {Small, Maynard \& company},
    year: {1917},
    place: {Boston},
}

@Book{OL6583250M,
    title: {Miss Beecher's housekeeper and healthkeeper},
    author: {Catharine Esther Beecher},
    publisher: {Harper \& Brothers},
    year: {1874},
    place: {New York},
}

@Book{OL7074542M,
    title: {Meats, poultry and game},
    author: {Edouard Panchard},
    publisher: {E. P. Dutton \& company},
    year: {1919},
    place: {New York},
}

@Book{OL23720998M,
    title: {The Mary Frances cook book},
    author: {Jane Eayre Fryer},
    publisher: {The John C. Winston co.},
    year: {1912},
    place: {Philadelphia},
}

@Book{OL6986153M,
    title: {Joe Tilden's recipes for epicures.},
    author: {Joe Tilden},
    publisher: {A.M. Robertson},
    year: {1907},
    place: {San Francisco},
}

@Book{OL13442827M,
    title: {Italian cooking},
    author: {Dorothy Daly},
    publisher: {Spring Books},
    year: {1900},
    place: {[London]},
}

@Book{OL7052833M,
    title: {The Italian Cook Book},
    author: {Maria Gentile},
    publisher: {Italian Book Co.},
    year: {1919},
    place: {New York},
}

@Book{OL23305764M,
    title: {The ideal cookery book},
    author: {M. A. Fairclough},
    publisher: {G. Routledge and sons, limited},
    year: {1911},
    place: {London},
}

@Book{OL7038087M,
    title: {Hanover cook book.},
    author: {Hanover Library Association, Hanover, Pa},
    year: {1922},
    place: {Hanover, Pa},
}

@Book{OL13443990M,
    title: {The Gorham chafing dish book.},
    author: {James Otis Kaler},
    publisher: {Livermore \& Knight},
    year: {1899},
    place: {Providence, R.I},
}

@Book{OL7239228M,
    title: {Fifty salads},
    author: {Thomas Jefferson Murrey},
    publisher: {White, Stokes, \& Allen},
    year: {1886},
    place: {New York},
}

@Book{OL7045837M,
    title: {The every-day cook-book and encyclopedia of practical recipes},
    author: {Edna Neill},
    publisher: {Examiner-Press},
    year: {1889},
    place: {San Francisco},
}

@Book{OL7226139M,
    title: {The Epicurean},
    author: {Charles Ranhofer},
    publisher: {Hotel monthly press},
    year: {1920},
    place: {Chicago},
}

@Book{OL7145185M,
    title: {The cook's oracle},
    author: {William Kitchiner},
    publisher: {J. \& J. Harper},
    year: {1830},
    place: {New York},
}

@Book{OL7156127M,
    title: {The Boston cooking-school cook book},
    author: {Fannie Merritt Farmer},
    publisher: {Little, Brown, and company},
    year: {1918},
    place: {Boston},
}

@Book{OL7075565M,
    title: {Cooking for profit},
    author: {Jessup Whitehead},
    publisher: {Jessup Whitehead \& Co.},
    year: {1893},
    place: {Chicago},
}

@Book{OL7170469M,
    title: {Lessons in cookery.},
    author: {London. National Training School for Cookery.},
    publisher: {D. Appleton and company},
    year: {1879},
    place: {New York},
}

@Book{OL7163023M,
    title: {California Mexican-Spanish Cookbook},
    author: {Bertha Haffner-Ginger},
    publisher: {Citizen print shop},
    year: {1914},
    place: {Los Angeles},
}

@Book{OL7049086M,
    title: {The Boston cooking-school cook book},
    author: {Fannie Merritt Farmer},
    publisher: {Little, Brown and company},
    year: {1911},
    place: {Boston},
}

@Book{OL7068561M,
    title: {A book of practical recipes for the housewife.},
    author: {Chicago Evening American.},
    place: {Chicago},
}

@Book{OL7127457M,
    title: {A bachelors cupboard},
    author: {A. Lyman Phillips},
    publisher: {J. W. Luce \& company},
    year: {1906},
    place: {Boston},
}

@Book{OL6973675M,
    title: {Table Talk's illustrated cook book},
    author: {Table Talk Publishing Co.},
    publisher: {Table Talk Publishing Co.},
    year: {1906},
    place: {Philadelphia, Pa},
}

@Book{OL23495993M,
    title: {Slade's Cooking School Recipes},
    author: {D. \& L. Slade Co},
    publisher: {D. \& L. Slade Co.},
    year: {1920},
}

@Book{OL23662768M,
    title: {The Eta cook book},
    author: {Alpha phi. Boston alumnæ chapter},
    publisher: {Huntington art press, printers},
    year: {1914},
    place: {Brookline, Mass},
}

@Book{OL23661684M,
    title: {Bread and bread-making},
    author: {Sarah Tyson Heston Rorer},
    publisher: {Arnold and company},
    year: {1889},
    place: {Philadelphia},
}

@Book{OL24167354M,
    title: {A handbook of gastronomy},
    author: {Jean Anthelme Brillat-Savarin},
    publisher: {Houghton Mifflin},
    year: {1915},
    place: {Boston},
}

@Book{OL6997232M,
    title: {Dixie cookery; or, How I managed my table for twelve years.},
    author: {Maria Massey Barringer},
    publisher: {Loring},
    year: {1867},
    place: {Boston},
}

@Book{OL6921424M,
    title: {Practical cooking and serving},
    author: {Janet McKenzie Hill},
    publisher: {Doubleday, Page \& company},
    year: {1902},
    place: {New York},
}

@Book{OL6561803M,
    title: {Southern Recipes},
    author: {Laura Thornton Knowles},
    publisher: {George H. Doran},
    year: {1913},
    place: {New York},
}

@Book{OL23290086M,
    title: {The complete confectioner},
    author: {Frederick Nutt},
    publisher: {reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street},
    year: {1807},
    place: {London printed: New York},
}

@Book{OL7165755M,
    title: {The  Southern cook book of fine old recipes},
    author: {Lillie S. Lustig},
    publisher: {Culinary Arts Press},
    year: {1935},
    place: {Reading, Pa},
}

@Book{OL6618614M,
    title: {The Hotel St. Francis cook book},
    author: {Hirtzler, Victor.},
    publisher: {The Hotel Monthly Press},
    year: {1919},
    place: {Chicago Ill},
}

@Book{OL6464519M,
    title: {400 salads},
    author: {Florence A. Cowles},
    publisher: {Little, Brown and company},
    year: {1944},
    place: {Boston},
}

@Book{OL7064620M,
    title: {The Virginia housewife},
    author: {Mary Randolph and Karen Hess and Debra Freeman},
    publisher: {Published by John Plaskitt},
    year: {1836},
    place: {Baltimore},
}

@Book{OL6951165M,
    title: {The Dixie cook-book.},
    author: {Estelle Woods Wilcox},
    publisher: {L. A. Clarkson \& company},
    year: {1883},
    place: {Atlanta, Ga},
}

@Book{OL343087M,
    title: {Good cooking},
    author: {Sarah Tyson Heston Rorer},
    publisher: {Curtis Publishing Company},
    year: {1898},
    place: {Philadelphia},
}

@Book{OL6259515M,
    title: {The melting pot},
    author: {Edna Beilenson},
    publisher: {Peter Pauper Press},
    year: {1958},
    place: {Mt. Vernon, N.Y},
}

@Book{OL7022274M,
    title: {The American woman's cook book},
    publisher: {Published for Culinary Arts Institute by Consolidated Book Publishers, Inc.},
    year: {1992},
    place: {Chicago},
}

@Book{OL23473852M,
    title: {Kimball Class Cook Book},
    author: {Kimball Class},
    publisher: {The Kimball Class},
    year: {1913},
}

@Book{OL6909071M,
    title: {One hundred and one sandwiches.},
    author: {May E. Southworth},
    publisher: {D. P. Elder \& M. Shepard},
    year: {1902},
    place: {San Francisco, Cal},
}

@Book{OL23272524M,
    title: {The American frugal housewife},
    author: {l. maria child},
    publisher: {Samuel S. \& William Wood},
    year: {1838},
    place: {New York},
}

@Book{OL24197470M,
    title: {Austrian cooking},
    author: {Ann Knox},
    publisher: {Spring Books},
    year: {1900},
    place: {[London]},
}

@Book{OL24168066M,
    title: {The illustrated London cookery book},
    author: {Frederick Bishop},
    publisher: {[J. Haddon, printer]},
    year: {1852},
    place: {London},
}

@Book{OL23662688M,
    title: {The universal cook book},
    author: {Phillips, Fannie Frank},
    publisher: {Daniels printing company},
    year: {1909},
    place: {Boston},
}

@Book{OL7028356M,
    title: {Betty Crocker's Cook book for boys \& girls.},
    publisher: {Golden Press},
    year: {1975},
    place: {New York},
}

@Book{OL3516689M,
    title: {The Captain's Lady cookbook--personal journal},
    publisher: {Captain's Lady Collections},
    year: {1900},
    place: {Springfield, Mass},
}

@Book{OL6986541M,
    title: {My best 250 recipes},
    author: {Sarah Tyson Heston Rorer},
    publisher: {Arnold and company},
    year: {1907},
    place: {Philadelphia},
}

@Book{OL24159740M,
    title: {What To Serve At Parties},
    author: {Lilian M. Gunn},
    publisher: {McCall's magazine},
    year: {1922},
    place: {New York},
}

@Book{OL7057382M,
    title: {Spices and condiments},
    author: {McNair, James Birtley},
    publisher: {Field Museum of Natural History},
    year: {1930},
    place: {Chicago},
}

@Book{OL2131283M,
    title: {The New American cook book},
    author: {Katherine Golden Bitting Collection on Gastronomy (Library of Congress)},
    publisher: {Mast, Crowell \& Kirkpatrick},
    year: {1897},
    place: {Springfield, Ohio},
}

@Book{OL2470679M,
    title: {Mrs. Lincoln's Boston cook book},
    author: {Lincoln, Mary Johnson Bailey \textquotedbl{}Mrs. D. A. Lincoln,\textquotedbl{}},
    publisher: {Roberts Brothers},
    year: {1884},
    place: {Boston},
}

@Book{OL6164160M,
    title: {Swedish smorgasbord},
    author: {Agnete Lampe},
    publisher: {Lindqvist},
    year: {1953},
    place: {Stockholm},
}

@Book{OL6040751M,
    title: {Pot-luck},
    author: {Byron, May Clarissa Gillington},
    publisher: {Hodder and Stoughton},
    year: {1915},
    place: {London},
}

@Book{OL6649496M,
    title: {Cakes for Bakers},
    author: {Paul Richards},
    publisher: {Bakers' helper co.},
    year: {1922},
    place: {Chicago},
}

@Book{OL6639316M,
    title: {Fancy salads of the big hotels. Copyright},
    author: {Henri Kegler},
    publisher: {The Hotel industry},
    year: {1921},
    place: {New York city},
}

@Book{OL6635628M,
    title: {The business of being a housewife.},
    author: {Jean Prescott Adams},
    publisher: {Armour and company},
    year: {1921},
    place: {Chicago},
}

@Book{OL6601422M,
    title: {Salads and sandwiches},
    author: {Mary M. Wright},
    publisher: {The Penn publishing company},
    year: {1917},
    place: {Philadelphia},
}

@Book{OL7008393M,
    title: {Cooking for two},
    author: {Janet McKenzie Hill},
    publisher: {Little, Brown, and company},
    year: {1909},
    place: {[Boston]},
}

@Book{OL7000477M,
    title: {Clever cooking.},
    author: {Seattle (Wash.) St. Mark's Church. Women's Guild.},
    publisher: {Metropolitan printing \& binding co.},
    year: {1896},
    place: {Seattle, Wash},
}

@Book{OL7000353M,
    title: {A friend in the kitchen},
    author: {Anna L. Colcord},
    publisher: {Review and Herald Pub. Association},
    year: {1908},
    place: {Washington, D.C},
}

@Book{OL6999685M,
    title: {My favorite receipt.},
    author: {Royal Baking Powder Company.},
    publisher: {Royal baking powder co.},
    year: {1886},
    place: {New York},
}

@Book{OL6999389M,
    title: {European and American cuisine},
    author: {Lemcke, Gesine Knubel Mrs.},
    publisher: {D. Appleton and company},
    year: {1895},
    place: {New York},
}

@Book{OL6997714M,
    title: {Book of Caloric fireless cook stove recipes},
    author: {Caloric Company.},
    publisher: {Caloric Fireless Cookstove Company},
    year: {1908},
    place: {Grand Rapids, Mich},
}

@Book{OL6991491M,
    title: {Condiments, spices and flavors.},
    author: {Green, Mary Elizabeth},
    publisher: {The Hotel World},
    year: {1894},
    place: {Chicago},
}

@Book{OL6946585M,
    title: {The blue ribbon cook book},
    author: {Jennie C. Benedict},
    publisher: {J. P. Morton \& company},
    year: {1904},
    place: {Louisville},
}

@Book{OL6941100M,
    title: {One hundred and one chafing-dish recipes},
    author: {May E. Southworth},
    publisher: {P. Elder and company},
    year: {1904},
    place: {San Francisco},
}

@Book{OL25609428M,
    title: {The cook and housewife's manual},
    author: {Margaret Lees Dods},
    publisher: {Oliver and Boyd},
    year: {1862},
    place: {Edinburgh},
}

@Book{OL23416013M,
    title: {Modern cookery, in all its branches},
    author: {Eliza Acton},
    publisher: {Longman, Brown, Green and Longmans},
    year: {1850},
    place: {London},
}

@Book{OL6774762M,
    title: {The Boston cooking-school cook book},
    author: {Fannie Merritt Farmer},
    publisher: {Little, Brown and Co.},
    year: {1900},
    place: {Boston},
}

@Book{OL20435616M,
    title: {The Boston Cooking School Magazine of Culinary Science and Domestic Economics},
    author: {Mass Boston Cooking School (Boston and Boston Cooking School (Boston  and Mass.)},
    publisher: {Boston Cooking-School Magazine},
    year: {1907},
}

@Book{OL20591016M,
    title: {The Boston Cooking-school Cook Book},
    author: {Fannie Merritt Farmer and James B. Herndon  and Herndon/Vehling Collection},
    publisher: {Little, Brown andcompany},
    year: {1896},
}

@Book{OL20435617M,
    title: {The Boston Cooking School Magazine of Culinary Science and Domestic Economics},
    author: {Mass Boston Cooking School (Boston and Boston Cooking School (Boston  and Mass.)},
    publisher: {Boston Cooking-School Magazine},
    year: {1905},
}

@Book{OL20459226M,
    title: {The Boston Cooking School Magazine of Culinary Science and Domestic Economics},
    author: {Mass Boston Cooking School (Boston and Boston Cooking School (Boston  and Mass.)},
    publisher: {Boston Cooking-School Magazine},
    year: {1914},
}

@Book{OL23320805M,
    title: {Mrs. Linclon's Boston cook book},
    author: {Lincoln, Mary Johnson Bailey \textquotedbl{}Mrs. D. A. Lincoln,\textquotedbl{}},
    publisher: {Little, Brown},
    year: {1902},
    place: {Boston},
}

@Book{OL23291089M,
    title: {Cookery and housekeeping},
    author: {Reeve, Henry Mrs.},
    publisher: {Longmans},
    year: {1882},
    place: {London},
}

@Book{OL24168078M,
    title: {Hilda's \textquotedbl{}where is it?\textquotedbl{} of recipes},
    author: {Hildagonda J. Duckitt},
    publisher: {Chapman and Hall},
    year: {1891},
    place: {London},
}

@Book{OL22888511M,
    title: {One hundred cold desserts},
    author: {Linda Hull Larned},
    publisher: {C. Scribner's sons},
    year: {1914},
    place: {New York},
}

@Book{OL24170452M,
    title: {The century cook book},
    publisher: {D. Appleton-Century Company},
    year: {1922},
    place: {New York},
}

@Book{OL23326896M,
    title: {Presbyterian cook-book},
    publisher: {The Daily News Publishing Company},
    year: {1900},
    place: {McKeesport, Pa},
}

@Book{OL23662965M,
    title: {Worcester family cook book.},
    year: {1895},
    place: {[Worcester? Mass},
}

@Book{OL24160191M,
    title: {The ideal cook book},
    author: {Annie R. Gregory},
    publisher: {American wholesale company},
    year: {1902},
    place: {Chicago},
}

@Book{OL7027928M,
    title: {GOLD MEDAL FLOUR COOK BOOK},
    author: {Washburn-Crosby Co. and Washburn-Crosby Co},
    publisher: {WASHBURN-CROSBY CO.},
    year: {1910},
    place: {MINNEAPOLIS MN},
}

@Book{OL24160050M,
    title: {Breakfast, dinner and supper},
    author: {James Edson White},
    publisher: {The J. E. White pub. co.},
    year: {1887},
    place: {Battle Creek, Mich},
}

@Book{OL7061609M,
    title: {Tried and true recipes.},
    publisher: {J.F. Waggoner},
    year: {1874},
    place: {Chicago},
}

@Book{OL25216004M,
    title: {San Anselmo cook-book},
    author: {Saint Anselm's Church (San Anselmo, Calif.). Ladies},
    year: {1908},
    place: {San Anselmo},
}

@Book{OL24160127M,
    title: {The Calumet cook book.},
    author: {Calumet baking powder company, Chicago},
    publisher: {Calumet baking powder co.},
    year: {1916},
    place: {Chicago},
}

@Book{OL24160194M,
    title: {Breakfast, dinner and supper},
    author: {Maud C. Cooke},
    publisher: {National publishing co.},
    year: {1897},
    place: {Philadelphia},
}

@Book{OL22879071M,
    title: {The East Milwaukee cook-book},
    author: {Milwaukee. Luther chapel. Ladies' aid society},
    publisher: {Printed by Germania publishing co.]},
    year: {1917},
    place: {[Milwaukee},
}

@Book{OL24160188M,
    title: {The Winston cook book, planned for a family of four},
    publisher: {The Jordan C. Winston compnay},
    year: {1913},
    place: {Philadelphia, Pa},
}

@Book{OL24160213M,
    title: {The new Dixie cook-book and practical housekeeper, carefully comp. from the treasured family collections of many generations of noted housekeepers},
    author: {Estelle Woods Wilcox},
    publisher: {L. A. Clarkson \& company},
    year: {1889},
    place: {Atlanta, Ga},
}

@Book{OL24160017M,
    title: {The Chinese cook book},
    author: {Shiu Wong Chan},
    publisher: {Frederick A. Stokes company},
    year: {1917},
    place: {New York},
}

@Book{OL24187115M,
    title: {Cooking with dow},
    publisher: {Dow},
    year: {1900},
    place: {[S.l.]},
}

@Book{OL24167465M,
    title: {The kitchen garden and the cook},
    publisher: {Smith, Elder},
    year: {1914},
    place: {London},
}

@Book{OL24189874M,
    title: {The Manila cook book},
    publisher: {the Auxiliary},
    year: {1919},
    place: {Manila},
}

@Book{OL24170311M,
    title: {Cassell's new dictionary of cookery},
    publisher: {Cassell and Co.},
    year: {1900},
    place: {London},
}

@Book{OL24188276M,
    title: {Treasure to every housewife},
    publisher: {Carruth \& Carruth},
    year: {1889},
    place: {Oakland},
}

@Book{OL24167587M,
    title: {The people's home recipe book},
    publisher: {The R.C. Barnum Co.},
    year: {1920},
    place: {Cleveland, O},
}

@Book{OL7035716M,
    title: {The White House cook book},
    author: {Hugo Ziemann},
    publisher: {Saalfield pub. co.},
    year: {1901},
    place: {New York},
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@Book{OL23279482M,
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@Author{OL1832334A,
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}