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August 24, 2018 | History

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Martha Rose Shulman's feasts & fêtes: elegantly healthful menus for do-ahead entertaining

by Martha Rose Shulman First published in 1992 — 2 editions work
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Italian light and easy

by Pasquale Bruno First published in 1993 — 1 edition work
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The Woman's day book of light Italian cooking

by Carol Truax First published in 1987 — 1 edition work
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Mexican light

by Martha Rose Shulman First published in 1996 — 1 edition work
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Supper club Chez Martha Rose

by Martha Rose Shulman First published in 1988 — 1 edition work
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Entertaining light: healthy company menus with great style

by Martha Rose Shulman edition
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Light beef & pork

by Time-Life Books First published in 1997 — 1 edition work
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Cooking Light Breads, Grains, & Pastas

by Cooking Light First published in 1991 — 2 editions work

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Jane Brody's good food book: living the high-carbohydrate way

by Jane E. Brody edition
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Skinny Soups

by Ruth Glick and Nancy Baggett First published in 1992 — 1 edition work
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The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

by John Phillip Carroll edition
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Skinny pasta

by Sue Spitler edition
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Jane Brody's good food gourmet: recipes and menus for delicious and healthful entertaining

by Jane E. Brody edition

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Fresh start: great low-fat recipes, day-by-day menus-- the savvy way to cook, eat, and live

by Julee Rosso edition
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Better Homes and Gardens Family Favorites Made Lighter

by Better Homes and Gardens First published in 1992 — 1 edition work
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The New & healthier approach to deep-fry cuisine

Unknown author First published in 1989 — 2 editions work
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Healthy home-style cooking

by Pillsbury Company First published in 1989 — 1 edition work
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Quick, healthy and delicious cooking

by Mary Major Williams First published in 1993 — 1 edition work
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The Gourmet Gazelle cookbook

by Ellen Brown First published in 1989 — 1 edition work
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Calorie-trimmed recipes

by Better Homes and Gardens First published in 1980 — 1 edition work

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Unforbidden sweets

by Anderson Jean First published in 1983 — 1 edition work
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Cooking light

by Susan M. McIntosh First published in 1983 — 1 edition work
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Mediterranean light: delicious recipes from the world's healthiest cuisine

by Martha Rose Shulman edition
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Provençal light

by Martha Rose Shulman edition
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Light basics cookbook

by Martha Rose Shulman First published in 1999 — 1 edition work
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Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World

by Steven Raichlen edition
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Betty Crocker's new choices cookbook.

by Betty Crocker edition
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Smart muffins: 83 recipes for heavenly, healthful eating

by Jane Kinderlehrer edition
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Better homes and gardens low-calorie desserts

Unknown author First published in 1972 — 1 edition work
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Light desserts

by Knapp Press First published in 1984 — 1 edition work
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Jean Anderson's sin free desserts

by Jean Anderson First published in 1991 — 1 edition work
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Light desserts

by Beatrice A. Ojakangas First published in 1989 — 1 edition work
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Favorite desserts made lighter

by Mary Major Williams and Patricia A. Ward First published in 1994 — 1 edition work
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Our best low-fat low-calorie recipes

by Jean Wickstrom Liles First published in 1997 — 1 edition work
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Skinny beef

by Marlys Bielunski First published in 1993 — 1 edition work
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Light & luscious

by Anne C. Chappell First published in 1994 — 1 edition work
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Low-fat cookbook

by Sunset Books edition
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Smart cookies: 80 recipes for heavenly, healthful snacking

by Jane Kinderlehrer edition
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Skinny cookies, cakes & sweets

by Sue Spitler First published in 1993 — 1 edition work
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Skinny one-pot meals

by Ruth Glick edition
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Skinny grilling

by Barbara Grunes First published in 1995 — 1 edition work
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Skinny chocolate

by Phyllis Magida First published in 1994 — 1 edition work
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Tastes of Aspen: lighter recipes from Aspen/Snowmass' finest restaurants and caterers

by Jill Sheeley edition
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Prevention's Health Guaranteed Cookbook: Custom-Tailored Eating Plans for Men, Women, & Dieters, Maximum Nutrients & Minimum Fat, the Ultimate in Taste!

by David Joachim edition
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Prevention's quick and healthy low-fat cooking: featuring all-American food

by Jean Rogers edition
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Cooking with the healthful herbs

by Jean Rogers First published in 1983 — 1 edition work
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Pastas and sauces

by Jean Rogers First published in 1995 — 1 edition work
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Prevention's Healthy One-Dish Meals in Minutes: 200 No-Fuss, Low-Fat Recipes for Busy People

Unknown author edition
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Bread machine baking for better health

by Maureen Keane First published in 1994 — 1 edition work
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Family Circle's creative low-calorie cooking

by Barbara Gibbons edition
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History

Created July 31, 2014
482 revisions

August 24, 2018	Edited by Pageling	updated list seeds.
August 20, 2018	Edited by Pageling	updated list seeds.
August 18, 2017	Edited by Pageling	updated list seeds.
July 27, 2017	Edited by Pageling	updated list seeds.
July 31, 2014	Created by Pageling	Created new list.

Cookbooks (H)

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