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April 28, 2023 | History

Cookbooks (E)

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The art of Sicilian cooking

by Anna Muffoletto edition
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Italian cooking in the grand tradition

by Jo Bettoja edition
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The cuisine of Venice & surrounding northern regions

by Hedy Giusti-Lanham edition
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Northern Italian Cooking

by Biba Caggiano edition
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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

by Reed Hearon and Peggy Knickerbocker
First published in 1999 — 2 editions work
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The food of southern Italy

by Carlo Middione First published in 1987 — 4 editions work
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Mexican menus

by Time-Life Books First published in 1984 — 1 edition work
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Rick Bayless's Mexican kitchen

by Rick Bayless
First published in 1996 — 2 editions work
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Better homes and gardens Mexican cook book.

Unknown author edition
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The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present

by Rima Collin edition
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The Complete Oriental cookbook

by Isabel Moore and Jonnie Godfrey First published in 1978 — 1 edition work
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The cuisine of Hungary

by George Lang First published in 1971 — 1 edition work
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Asia's undiscovered cuisine

by Rosemary Brissenden First published in 1982 — 1 edition work
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Cuisines of Southeast Asia

by Gwenda L. Hyman First published in 1993 — 1 edition work
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Scandinavian Cooking

by Beatrice A. Ojakangas First published in 1987 — 1 edition work
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Charmaine Solomon's Indian cooking for pleasure

by Charmaine Solomon edition

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The cooking of the Caribbean Islands

by Wolfe, Linda. edition

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Quick & delicious Cajun cooking

by Johna Blinn First published in 1989 — 1 edition work
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The cooking of Spain and Portugal

by Peter S. Feibleman edition
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A book of Middle Eastern food.

by Claudia Roden edition
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Recipes: American cooking : Creole and Acadian

by Peter S. Feibleman edition
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Recipes: the cooking of Vienna's empire

by Joseph Wechsberg edition
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More classic Italian cooking

by Marcella Hazan edition
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Recipes: Russian cooking.

by Helen Waite Papashvily First published in 1969 — 1 edition work
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Recipes: a quintet of cuisines

by Michael Field and Frances Field
First published in 1970 — 14 editions work
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The cooking of Germany, recipes

by Nika Standen Hazelton First published in 1969 — 1 edition work
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Recipes: the cooking of Spain and Portugal.

by Peter S. Feibleman and Time-Life Books First published in 1969 — 1 edition work
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Recipes: the cooking of the British Isles.

by Time-Life Books First published in 1969 — 1 edition work
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Recipes: the cooking of Scandinavia

by Time-Life Books First published in 1968 — 1 edition work
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Recipes: the cooking of Provincial France

by M. F. K. Fisher and Time-Life Books First published in 1968 — 1 edition work
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The Cooking of Italy: Recipes.

by Waverley Lewis Root First published in 1968 — 1 edition work
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The New York Times Passover Cookbook

by Linda Amster First published in 1999 — 1 edition work
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The Scandinavian cookbook

by Culinary Arts Institute. First published in 1973 — 1 edition work
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Southeast Asian specialties: a culinary journey

by Rosalind Mowe edition
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Italian cooking: a collection of nearly 400 simple yet authentic recipes from Italy's leading culinary magazine.

Unknown author First published in 1993 — 2 editions work
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Italian cooking at the Academy

by Hallie Harron, Hallie Donnelly, and Janet Kessel Fletcher First published in 1992 — 2 editions work
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The cooking of Singapore

by Chris Yeo First published in 1993 — 1 edition work
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Scandinavian cookbook: cookbook and culinary guide to the four Scandinavian countries Denmark, Finland, Norway, Sweden including smorgasbord and favorite national recipes

by Greta Borgstrom First published in 1965 — 1 edition work
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Italian cookbook

by Barbara MacDonald First published in 1977 — 1 edition work
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Caribbean cookbook

by Juliette Elkon Hamelecourt First published in 1980 — 1 edition work
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Scandinavian Cooking

by Beryl Frank First published in 1988 — 1 edition work
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Gourmet's old Vienna cookbook: a Viennese memoir

by Lillian Langseth-Christensen edition
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The French chef cookbook

by Julia Child edition

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The art of filo cookbook: international entrées, appetizers & desserts wrapped in flaky pastry

by Marti Sousanis edition
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The complete book of pasta

by Jack Denton Scott First published in 1970 — 1 edition work
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A world of pasta

by Maria Luisa Scott and Jack Denton Scott First published in 1985 — 2 editions work
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The best of the Pacific cookbook

by Jack Denton Scott First published in 1977 — 1 edition work
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The art of French cooking

by Fernande Garvin
First published in 1958 — 4 editions work
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The Spanish cookbook

by Barbara Norman First published in 1971 — 1 edition work
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The international fondue cook book

by Levinson, Leonard Louis First published in 1971 — 1 edition work
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History

Created July 15, 2014
423 revisions

April 28, 2023	Edited by Pageling	Updated list.
March 20, 2023	Edited by Pageling	Updated list.
January 4, 2022	Edited by Pageling	Updated list.
March 1, 2020	Edited by Pageling	updated list seeds.
July 15, 2014	Created by Pageling	Created new list.

Cookbooks (E)

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