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May 22, 2023 | History

Cookbooks (Misc)

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Pillsbury, one-dish meals cookbook

by Pillsbury Company First published in 1999 — 1 edition work
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Pasta sauces

by Emanuela Stucchi Prinetti First published in 1994 — 1 edition work
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Chicken classics.

by Willan, Anne. edition
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Look & Cook: Creative Casseroles

by Willan, Anne. edition
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Faye Levy's international chicken cookbook

by Faye Levy edition
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Chicken / by the editors of Sunset Books

by Sunset Books First published in 1994 — 1 edition work
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Simple Cuisine: The Easy, New Approach to Four-Star Cooking

by Jean-Georges Vongerichten edition
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Celebrate!

by Sheila Lukins
First published in 2003 — 6 editions work

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Le Cordon Bleu quick classics

by Jeni Wright and Le Cordon Bleu Chefs First published in 1998 — 2 editions work
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Gourmet's in short order

by Gourmet Magazine Editors First published in 1993 — 1 edition work
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James Beard's theory & practice of good cooking

by James Beard edition
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Pasta: Recipes & techniques

by Julia Della Croce edition
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The James Beard Celebration Cookbook

by Barbara Kafka First published in 1990 — 2 editions work
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Better Homes and Gardens Great Cooking for Two (C6)

by Better Homes and Gardens and Carolyn B. Mitchell edition
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Favorite comfort food

by Martha Stewart
First published in 1999 — 4 editions work
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All wrapped up: pitas, fajitas, and other sweet and savory roll ups

by Ellen Brown First published in 1998 — 1 edition work
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Southern Living Light & Easy Comfort Food

by Alyson Moreland Haynes edition
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Cooking Light

by Doug Crichton First published in 1998 — 1 edition work
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Cooking Light : Annual Recipes 1997 (Serial)

by Leisure Arts 7138 and Cooking Light Magazine edition
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Cooking light cookbook 1996

by Carlos Eire, Leisure Arts 7138, and Oxmoor House. edition
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Cooking Light Cookbook 1994 (Cooking Light Annual Recipes)

by Cathy A. Wesler edition
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Soups

by Norman Kolpas edition
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Satisfying soups

by Phyllis Hobson First published in 1991 — 1 edition work
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Better Homes and Gardens Complete Guide to Food and Cooking

by Better Homes and Gardens First published in 1991 — 1 edition work
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Cooking secrets of the CIA

by Culinary Institute of America. First published in 1995 — 1 edition work
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Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver First published in 1995 — 1 edition work
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Cooking at the Academy: California Culinary Academy

by California Culinary Academy edition
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The great American cookbook.

by International Culinary Society First published in 1990 — 1 edition work
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Five-star recipes: the best of 10 years.

by Leisure Arts Staff First published in 1996 — 1 edition work
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New recipes from Moosewood Restaurant

by Moosewood Collective First published in 1987 — 1 edition work

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Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up

by Mollie Katzen edition
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Best recipes for weekend breakfasts

by Crocker First published in 1991 — 1 edition work
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Great good food: luscious lower-fat cooking

by Julee Rosso edition
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Maple syrup cookbook

by Ken Haedrich First published in 1989 — 1 edition work
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Home food: 44 great American chefs cook 160 recipes on their night off

by Debbie Shore edition
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Nathalie Dupree cooks great meals for busy days: delicious food and easy entertaining for a less than perfect world

by Nathalie Dupree edition
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Red hot gourmet.

by Cole Group edition
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Cooking with spices for dummies

by Jenna Holst
First published in 2002 — 2 editions work

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Quick From Scratch Herbs & Spices

Unknown author edition
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Herb mixtures & spicy blends

by Deborah L. Balmuth First published in 1996 — 2 editions work
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Family circle quick & easy recipes

Unknown author First published in 2001 — 1 edition work
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City cuisine

by Susan Feniger and Mary Sue Milliken First published in 1989 — 2 editions work
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A little New Orleans cookbook

by Norma MacMillan First published in 1995 — 1 edition work
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Stylish one-dish dinners

by Linda West Eckhardt First published in 1999 — 1 edition work
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America's Best Recipes: A Hometown Collection (America's Best Recipes)

Unknown author edition
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America's best recipes

Unknown author First published in 1992 — 1 edition work
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The Perfect Afternoon Tea Book (Perfect Recipes)

Unknown author edition

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The Southern living complete do-ahead cookbook

by Nao Hauser First published in 1991 — 1 edition work
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Leo Buscaglia's love cookbook

by Leo F. Buscaglia First published in 1994 — 1 edition work

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Breakfast in bed

by Jesse Ziff Cool First published in 1997 — 1 edition work
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History

Created July 14, 2014
579 revisions

May 22, 2023	Edited by Pageling	Updated list.
May 26, 2020	Edited by Pageling	updated list seeds.
March 3, 2020	Edited by Pageling	updated list seeds.
March 3, 2020	Edited by Pageling	updated list seeds.
July 14, 2014	Created by Pageling	Created new list.

Cookbooks (Misc)

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