Last edited by Pageling

May 22, 2023 | History

Cookbooks - Baking/Desserts

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David
First published in 1977 — 9 editions work
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Land O Lakes classic cookies, baking & more

by Land O'Lakes, Inc First published in 1991 — 1 edition work
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The complete book of baking: over 350 recipes for breads, tarts, cakes, biscuits and pastries

Unknown author First published in 1999 — 2 editions work
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Treasury of baking recipes

by Better Homes and Gardens First published in 1978 — 1 edition work
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Better homes and gardens gifts from your kitchen

Unknown author First published in 1976 — 1 edition work
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Chocolate

by Lora Brody edition
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Celebrate with Chocolate

by Marcel Desaulniers First published in 2002 — 2 editions work

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Homemade bread

by Nell Beaubien Nichols First published in 1969 — 1 edition work
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Breads.

by Sontheimer Foundation edition
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Breads: step by step techniques

by Sunset Books First published in 1984 — 1 edition work
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Breads

Unknown author First published in 1994 — 1 edition work
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Breads

by Time-Life Books First published in 1981 — 1 edition work
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Breads of the world: an easy-to-bake collection from 46 countries

by Mariana Honig edition
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Crust & crumb: master formulas for serious bread bakers

by Reinhart, Peter. First published in 1998 — 1 edition work

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Pizza

by James K. McNair edition
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The Il Fornaio baking book: sweet and savory recipes from the Italian kitchen

by Franco Galli edition
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Better homes and gardens all-time favorite bread recipes

by Patricia Teberg First published in 1983 — 1 edition work
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The Good housekeeping illustrated book of desserts

by Mildred Ying edition
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Pamella Asquith's Ultimate chocolate cake book

by Pamella Z. Asquith First published in 1983 — 1 edition work
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Maida Heatter's New book of great desserts

by Maida Heatter edition
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Maida Heatter's pies & tarts

by Maida Heatter First published in 1997 — 1 edition work
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Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest (Pillsbury)

by Pillsbury Company. edition
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Coffee cakes

by Lou Seibert Pappas edition
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Classic desserts

by Time-Life Books First published in 1980 — 1 edition work
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Sunset cook book of breads

Unknown author First published in 1974 — 1 edition work
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Family circle dessert cookbook

Unknown author First published in 1978 — 1 edition work
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Breads

by Cynthia Scheer First published in 1985 — 1 edition work
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Fresh ways with desserts

by Time-Life Books First published in 1986 — 1 edition work
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Knead it, punch it, bake it!: make your own bread

by Judith Jones edition
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Cakes

by Time-Life Books First published in 1981 — 1 edition work
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Cookies & crackers

by Time-Life Books First published in 1982 — 1 edition work
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Candy

by Time-Life Books First published in 1981 — 1 edition work
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Pies & pastries

by Time-Life Books First published in 1981 — 1 edition work
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Better homes and gardens cookies for kids.

Unknown author First published in 1983 — 1 edition work
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The quintessential croissant

by Pamella Z. Asquith First published in 1982 — 1 edition work
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Delicious desserts

by Willan, Anne. and Anne Willan First published in 1993 — 1 edition work
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Better Homes and Gardens Cookies Cookies Cookies Any-Day Treats/Christmastime Treats

by Better Homes and Gardens edition
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Creative cooking

by Hoffman, Marian First published in 1992 — 1 edition work
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The Best of Baking

by Annette Wolter
First published in 1979 — 4 editions work
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Great American cakes

by Lorraine Bodger edition
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The Tassajara bread book.

by Edward Espe Brown edition
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Betty Crocker's desserts cookbook

by Betty Crocker First published in 1975 — 1 edition work
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Better homes and gardens all-time favorite cake & cookie recipes

by Diana Tryon and Elizabeth Woolever edition
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Pancakes & waffles

by Carol D. Brent First published in 1970 — 1 edition work
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Pancakes & toppings

by Darlene Kronschnabel First published in 1996 — 1 edition work
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My first baking book

by Rena Coyle edition
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The Pepperidge Farm baking book

by Margaret Rudkin First published in 1970 — 2 editions work
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Home bakings

by Carole Handslip First published in 1984 — 1 edition work
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Jim Fobel's old-fashioned baking book: recipes from an American childhood

by Jim Fobel edition
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Gordon Ramsay's Just Desserts

by Gordon Ramsay First published in 2001 — 1 edition work
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History

Created July 13, 2014
294 revisions

May 22, 2023	Edited by Pageling	Updated list.
May 22, 2023	Edited by Pageling	Updated list.
May 22, 2023	Edited by Pageling	Updated list.
May 22, 2023	Edited by Pageling	Updated list.
July 13, 2014	Created by Pageling	Created new list.

Cookbooks - Baking/Desserts

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