Simple cooking of wholesome food for the farm home
by
Jessie Pinning Rich
1913
Grand dictionnaire de cuisine
by
Alexandre Dumas
1873
Petit dictionnaire de cuisine
by
Alexandre Dumas
1882
New receipts for cooking
by
Eliza Leslie
1854
The cook's oracle; and housekeeper's manual
by
William Kitchiner
1831
The Hyde Park cuisine
by
Unknown authors
1900
Old Cookery Books and Ancient Cuisine
by
William Carew Hazlitt
1886
The alumnæ cookbook
by
Sterling, Mary D. Eldridge "Mrs. John Sterling,"
1891
The Kenton cook-book
by
Kenton cook-book co., Kenton, Ohio
1888
French household cooking
by
Unknown authors
1908
Cuisine
by
Unknown authors
1878
The art of cooking made easy
by
A. E. Fawcett (Firm)
1890
European and American cuisine
by
Gesine Lemcke
1903
La cuisine facile, économique et salubre
by
Sillette Mlle.
1842
Le principal de la cuisine de Paris
by
Plumerey.
1843