An edition of Que sont nos bouchers devenus? (2008)

Que sont nos bouchers devenus?

histoire de la boucherie de campagne à travers trois générations de bouchers

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Que sont nos bouchers devenus?
Jean Dumas
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Last edited by MARC Bot
January 1, 2023 | History
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An edition of Que sont nos bouchers devenus? (2008)

Que sont nos bouchers devenus?

histoire de la boucherie de campagne à travers trois générations de bouchers

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Éditions de la Montmarie
Language
French
Pages
191

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Subjects
Butchers, History, Meat industry and trade
Places
France

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Edition Availability
Cover of: Que sont nos bouchers devenus?
Que sont nos bouchers devenus?: histoire de la boucherie de campagne à travers trois générations de bouchers
2008, Éditions de la Montmarie
in French
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Book Details

Edition Notes

Published in
Olliergues

Classifications

Dewey Decimal Class
944
Library of Congress
HD8039.B962 F847 2008

The Physical Object

Pagination
191 pages
Number of pages
191

ID Numbers

Open Library
OL45194930M
ISBN 10
2915841438
ISBN 13
9782915841435
OCLC/WorldCat
435633105

Source records

harvard_bibliographic_metadata record

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January 1, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record