An edition of The New Persian Kitchen
(2013)
The New Persian Kitchen
by Louisa Shafia
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Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These recipes demystify Persian ingredients while offering surprising preparations for familiar foods for the busy, health-conscious cook.
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Iranian Cooking, Cooking, iranianShowing 1 featured edition. View all 1 editions?
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History
- Created October 14, 2016
- 8 revisions
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| September 13, 2024 | Edited by MARC Bot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| October 14, 2016 | Created by Mek | Added new book. |