An edition of The competent cook (2009)

The competent cook

essential tools, techniques, and recipes for the modern at-home cook

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Last edited by ImportBot
March 17, 2024 | History
An edition of The competent cook (2009)

The competent cook

essential tools, techniques, and recipes for the modern at-home cook

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

From the fundamentals of food preparation to more advanced techniques, covers the basics for a home cook.

Publish Date
Publisher
Adams Media
Language
English
Pages
273

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Previews available in: English

Edition Availability
Cover of: The competent cook

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Book Details


Edition Notes

"Includes 150+ new basics for today's kitchen."

Published in
Avon, Mass

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .C67 2009, TX651

The Physical Object

Pagination
xi, 273 pages :
Number of pages
273

ID Numbers

Open Library
OL26440287M
Internet Archive
competentcookess0000cost
ISBN 10
160550145X
ISBN 13
9781605501451
OCLC/WorldCat
316825217

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 17, 2024 Edited by ImportBot import existing book
April 10, 2018 Created by ImportBot Imported from Internet Archive item record