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From the fundamentals of food preparation to more advanced techniques, covers the basics for a home cook.
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Previews available in: English
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The competent cook: essential tools, techniques, and recipes for the modern at-home cook
2009, Adams Media
in English
160550145X 9781605501451
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"Includes 150+ new basics for today's kitchen."
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- Created April 10, 2018
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March 17, 2024 | Edited by ImportBot | import existing book |
April 10, 2018 | Created by ImportBot | Imported from Internet Archive item record |