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Publish Date
2012
Publisher
CRC Press
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Food proteins and peptides : chemistry, functionality, interactions and commercialization
2012, CRC Press
142009341X 9781420093414
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- Created October 27, 2017
- 5 revisions
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October 17, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
October 27, 2017 | Edited by Jeysson Pérez G | Added new cover |
October 27, 2017 | Created by Jeysson Pérez G | Added new book. |