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1
The Effects of Fishing on Marine Ecosystems and Communities (Fish Biology and Aquatic Resources Series, 1)
January 30, 1999, Blackwell Science
Hardcover
in English
0632041129 9780632041121
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Book Details
First Sentence
"In 1992 the world catch of marine fish was approximately 85 million tonnes, representing a seafood harvest which provides around 13% of the total animal protein for human consumption (Idyll, 1978)."
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