An edition of Seafood Quality Determination (1988)

Seafood Quality Determination

Proceedings (Developments in Food Science)

Seafood Quality Determination
Donald E. Kramer, Donald E. Kr ...
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Last edited by MARC Bot
January 22, 2026 | History
An edition of Seafood Quality Determination (1988)

Seafood Quality Determination

Proceedings (Developments in Food Science)

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Publish Date
Language
English
Pages
690

Buy this book

Edition Availability
Cover of: Seafood Quality Determination
Seafood Quality Determination: Proceedings (Developments in Food Science)
January 1988, Elsevier Science Ltd
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
690

Edition Identifiers

Open Library
OL10260081M
ISBN 10
044442895X
ISBN 13
9780444428950

Work Identifiers

Work ID
OL2593106W

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