An edition of Neurogastronomy (2011)

Neurogastronomy

How the Brain Creates Flavor and Why It Matters

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Neurogastronomy by Gordon M. Shepherd
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 3, 2022 | History
Edit
An edition of Neurogastronomy (2011)

Neurogastronomy

How the Brain Creates Flavor and Why It Matters

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Columbia University Press
Language
English
Pages
288

Check nearby libraries

Buy this book

Subjects
Smell, Taste, Brain, physiology

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Neurogastronomy
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
2013, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Neurogastronomy
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
2011, Columbia University Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
BF271

ID Numbers

Open Library
OL28500144M
ISBN 13
9780231159111

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2022 Edited by ImportBot import existing book
November 25, 2022 Edited by Mike Satteson //covers.openlibrary.org/b/id/13009844-S.jpg
August 3, 2020 Created by ImportBot Imported from Better World Books record.