An edition of Foods (1989)

Foods

experimental perspectives

4th ed.

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Cover of: Foods by Margaret McWilliams
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Last edited by ImportBot
November 17, 2022 | History
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An edition of Foods (1989)

Foods

experimental perspectives

4th ed.

by

  • 0 Ratings
  • 17 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
530

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Previews available in: English

Subjects
Food, Cooking, Preservation, Cookery, Analysis, Composition, Lebensmittelqualität, Lebensmittelchemie, Lebensmittelanalyse, Food, composition, Food, analysis

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Edition Availability
Cover of: Foods
Foods: experimental perspectives
2001, Prentice Hall
in English - 4th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Foods
Foods: Experimental Perspectives (4th Edition)
June 9, 2000, Prentice Hall
Hardcover in English - 4th edition
Libraries near you: WorldCat
Cover of: Foods
Foods: experimental perspectives
1989, Macmillan, Macmillan USA
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
664
Library of Congress
TX531 .M38 2001, TX531.M38 2001

The Physical Object

Pagination
xiv, 530 p. :
Number of pages
530

ID Numbers

Open Library
OL6778664M
ISBN 10
0130212822
LCCN
00021914
Goodreads
3168351

Source records

Scriblio MARC record
Library of Congress MARC record
Marygrove College MARC record
Library of Congress MARC record
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 17, 2022 Edited by ImportBot import existing book
October 28, 2022 Edited by ImportBot import existing book
August 18, 2020 Edited by ImportBot import existing book
July 28, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record