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Page after page, the author takes us into the culinary world of Senegal, to discover the colors and flavors of local dishes such as yassa, bissap, maffé, soup kandia, etc.
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Senegalese CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Un grain de vie et d'espérance: roman
2017, C.A.E.C/Khoudia Editions
in French
287895033X 9782878950335
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2
Un grain de vie et d'espérance
January 3, 2002, Françoise Truffaut
Paperback
2951661452 9782951661455
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- Created April 30, 2008
- 8 revisions
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March 3, 2024 | Edited by ImportBot | import existing book |
December 29, 2022 | Edited by MARC Bot | import existing book |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |