An edition of Joy of Cooking (1931)

Joy of Cooking

75th Anniversary Edition
  • 4.88 ·
  • 8 Ratings
  • 232 Want to read
  • 20 Currently reading
  • 13 Have read

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  • 4.88 ·
  • 8 Ratings
  • 232 Want to read
  • 20 Currently reading
  • 13 Have read

Buy this book

Last edited by ImportBot
March 17, 2024 | History
An edition of Joy of Cooking (1931)

Joy of Cooking

75th Anniversary Edition
  • 4.88 ·
  • 8 Ratings
  • 232 Want to read
  • 20 Currently reading
  • 13 Have read

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.

You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.

A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.

This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Publish Date
Language
English
Pages
1132

Buy this book

Previews available in: English

Edition Availability
Cover of: Joy of Cooking
Joy of Cooking
2006, Simon and Schuster/Scribner
in English - 75th Anniversary Edition
Cover of: Joy of cooking.
Joy of cooking.
2001, Scribner
in English
Cover of: Joy of cooking.
Joy of cooking.
2001, Scribner
in English
Cover of: Joy of cooking.
Joy of cooking.
2001, Scribner
in English
Cover of: Joy of Cooking
Joy of Cooking: All About Pasta & Noodles
October 25, 2000, Scribner
Hardcover in English
Cover of: Joy of cooking
Joy of cooking
1997, Simon and Schuster/Scribner
in English - Seventh Edition, Sixth Revision
Cover of: Joy of cooking
Joy of cooking
1995, Scribner
Hardcover in English - 1st Scribner ed.
Cover of: Joy of cooking
Joy of cooking
1974, New American Library
- [Rev. and enl.
Cover of: The Joy of Cooking
The Joy of Cooking: Volume 2
May 1, 1974, Signet
Cover of: The Joy of Cooking
The Joy of Cooking: Single-Volume Edition
November 1, 1973, Plume, Plume: New American Library
Cover of: Joy of cooking
Joy of cooking: Volume 1-Main Course Dishes
1962, Bobbs-Merrill
in English - [Rev. & enl.]

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Book Details


Published in

New York

Edition Notes

Classifications

Library of Congress
TX715 .R75 2006, TX715.R75 2006

Contributors

Author
Marion Rombauer Becker
Author
Ethan Becker
Illustrator
John Norton

The Physical Object

Pagination
xiii, 1132 p. :
Number of pages
1132

ID Numbers

Open Library
OL17216076M
Internet Archive
joyofcooking00romb_0
ISBN 10
0743246268
ISBN 13
9780743246262
LCCN
2006051231
Library Thing
6969634
Goodreads
75205

Links outside Open Library

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 17, 2024 Edited by ImportBot import existing book
February 2, 2022 Edited by AgentSapphire Merge works
December 14, 2020 Edited by MARC Bot import existing book
September 13, 2020 Edited by ImportBot import existing book
September 28, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record.