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This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
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Previews available in: English
Subjects
Bartending, Cooking & Food, Nonfiction, Beverages, Hotels, Hotel managementShowing 7 featured editions. View all 7 editions?
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1
The Bar and Beverage Book
2007, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073446 9780470073445
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2 |
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3 |
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4
The Bar and Beverage Book
November 3, 2006, John Wiley & Sons Inc
Paperback
- Rev Ed edition
0471782017 9780471782018
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5 |
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6
The bar and beverage book: basics of profitable management
1991, Wiley
in English
- 2nd ed.
047184294X 9780471842941
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7
The bar and beverage book: basics of profitable management
1983, J. Wiley
in English
0471082643 9780471082644
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordInternet Archive item record
Library of Congress MARC record
Better World Books record
ISBNdb
First Sentence
"The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself."
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- Created October 31, 2008
- 11 revisions
Wikipedia citation
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December 19, 2023 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
December 14, 2020 | Edited by MARC Bot | import existing book |
May 18, 2020 | Edited by CoverBot | Added new cover |
October 31, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |