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"The production and consumption of food can tell us much about how different cultures constructed and perceived their environment. The distinction between what is edible and what is inedible and the ecological systems in which people live are not just a passive backdrop to life but important keys into prevailing social and cultural systems. The Prehistory of Food discusses the changing uses of food in prehistory and sets subsistence firmly within its social context." "The Prehistory of Food is of interest to all students and academics in the fields of archaeology, anthropology and archaeobotany."--Jacket.
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Subjects
Greece, history, Rome, history, Historians, Food, Food habits, Prehistoric peoples, History, Homme préhistorique, Alimentation, Habitudes alimentaires, Histoire, SOCIAL SCIENCE, Anthropology, Cultural, POLITICAL SCIENCE, Public Policy, Cultural Policy, Popular Culture, Prehistorie, Archeologische vondsten, Voedselproductie, Feeding Behavior, Food Supply| Edition | Availability |
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1
The prehistory of food: appetites for change
1999, Routledge
in /languages/eng
0415117658 9780415117654
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2
The Prehistory of Food: Appetites for Change (One World Archaeology)
July 27, 1999, Routledge
in /languages/eng
0415117658 9780415117654
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created April 1, 2008
- 15 revisions
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| July 11, 2025 | Edited by MARC Bot | import existing book |
| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| January 14, 2024 | Edited by ImportBot | import existing book |
| December 19, 2023 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | initial import |


