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Last edited by Tom Morris
February 18, 2023 | History
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French CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Mastering the art of French cooking
2009, Knopf
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
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Includes index.
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- Created December 15, 2010
- 4 revisions
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February 18, 2023 | Edited by Tom Morris | merge authors |
November 4, 2011 | Edited by LC Bot | import new book |
October 27, 2011 | Edited by LC Bot | import new book |
December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |