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The best of clay pot cooking
1995, Collins Publishers San Francisco
in English
0002250519 9780002250511
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Book Details
Table of Contents
A word about clay pots
Soups
Fish main dishes
Poultry main dishes
Meat main dishes
Vegetarian main courses
Side dishes
Breads
Desserts
Conversion tables.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 18 revisions
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August 20, 2024 | Edited by MARC Bot | import existing book |
December 26, 2021 | Edited by ImportBot | import existing book |
November 20, 2020 | Edited by MARC Bot | import existing book |
August 27, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |