An edition of The South (Williams-Sonoma New American Cooking) (2000)

The South (Williams-Sonoma New American Cooking)

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Cover of: The South (Williams-Sonoma New American Cooking) by Ray Overton
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 4 Want to read
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  • 1 Have read
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Last edited by MARC Bot
December 1, 2020 | History
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An edition of The South (Williams-Sonoma New American Cooking) (2000)

The South (Williams-Sonoma New American Cooking)

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 4 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
144

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Previews available in: English

Subjects
Southern style, American Cooking, Southern states, history, Southern states, social life and customs

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: The South (Williams-Sonoma New American Cooking)
The South (Williams-Sonoma New American Cooking)
March 2002, Oxmoor House
Hardcover in English
Libraries near you: WorldCat
Cover of: The South (Williams-Sonoma New American Cooking)
The South (Williams-Sonoma New American Cooking)
May 2000, Time-Life Books
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX715.2.S68 O94 2000

The Physical Object

Format
Hardcover
Number of pages
144
Dimensions
9.6 x 7.5 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL7897217M
Internet Archive
south0000over
ISBN 10
0737020407
ISBN 13
9780737020403
LCCN
99043383
OCLC/WorldCat
42038461
Library Thing
1056883
Goodreads
2509235

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 1, 2020 Edited by MARC Bot import existing book
November 23, 2019 Edited by ImportBot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 29, 2008 Created by an anonymous user Imported from amazon.com record.