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The physiology of plants; the principles of food production

by: Peirce, George James, 1868-1954

Publication date: 1926

Topics: Plant physiology

Publisher: New York, H. Holt and Company

Collection: marygrovecollege; internetarchivebooks; americana

Contributor: Internet Archive

Language: English

x, 363 pages 22 cm

Addeddate: 2020-02-13 17:03:30

Boxid: IA1775023

Camera: Sony Alpha-A6300 (Control)

Col_number: COL-609

Collection_set: printdisabled

External-identifier: urn:oclc:record:1150980668

Foldoutcount: 0

Identifier: physiologyofplan0000peir

Identifier-ark: ark:/13960/t09w8z18g

Invoice: 1652

Lccn: 26006159

Ocr: ABBYY FineReader 11.0 (Extended OCR)

Full catalog record: MARCXML

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