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Italian cooking

by: Daly, Dorothy

Publication date: 1900

Topics: Cookery, Italian, cbk

Publisher: [London] Spring Books

Collection: bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

Includes index

OCLC number: ocm02977969

Addeddate: 2008-12-19 15:27:25

Call number: 39999065610212

Camera: Canon 5D

External-identifier: urn:oclc:record:1047444078

Foldoutcount: 0

Identifier: italiancooking00daly

Identifier-ark: ark:/13960/t2k64rt8x

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL13442827M

Openlibrary_work: OL122645W

Page_number_confidence: 20

Full catalog record: MARCXML

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Reviewer: Silubr - - January 27, 2020
Subject: Wrong Date

The date is clearly wrong. The book was printed in Czechoslovakia, a country which didn’t exist in 1900. The author published her other books over half a century later (e.g. https://www.worldcat.org/title/cooking-the-italian-way/oclc/64803 in 1969, https://www.worldcat.org/title/italy-welcome-to-italy/oclc/70509143 in 1984). There are also stylistic hints (such as use of the term “pasta”), which would date the book no earlier than the 1940s or 1950s.
See also https://lamingtonsandlasagna.com/tag/dorothy-daly/

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