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What to have for luncheon

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What to have for luncheon

by
Lincoln, Mary J. (Mary Johnson), 1844-1921

Publication date
Topics
Luncheons
Publisher
New York, Dodge Publishing Co.
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Includes index

244 p. 20 cm
Addeddate
2009-11-02 07:09:57
Bookplateleaf
0003
Call number
TX735
Camera
EOS-1Ds MarkII
Foldoutcount
0
Identifier
cu31924086713777
Identifier-ark
ark:/13960/t3126fp07
Lcamid
338213
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL24188026M
Openlibrary_work
OL18125401W
Pages
288
Full catalog record
MARCXML

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